Wild garlic leaves, cut
Ab CHF 10.–
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Wild garlic, cut brings a fresh, green, savoury note to your kitchen – with mildly pungent, garlic-like aromas, but without the heaviness of classic garlic. The dried, finely cut leaves are free-flowing, aromatic and ideal for butter, dips, soups or warm dishes that call for a touch of spring.
Category: Spice blend
Taste: fresh-green, mildly hot, mild garlic-like
Use: butter & dips, pasta & risotto, soups, vegetables, bread dough
Format: 8g jar / 100g stand-up pouch
My tip: Always stir wild garlic in only at the end – this keeps its fresh, green taste and stops it turning bitter.
Origin & Story
Wild garlic is regarded as one of the first wild herbs of spring and has been used in European cuisine for centuries. Botanically related to garlic and chives, it brings a fresh, green flavour to the kitchen – without the pungency or heaviness of garlic. Dried, its essential oils are preserved, making it available all year round.
Highlights
The tender leaves are gently dried and cut immediately after harvest. This preserves the typical wild garlic aroma: fresh, mildly pungent and pleasantly green. The leaves are free-flowing and ideal for cold and warm uses alike – from herb oil to soup. They are processed exclusively at Manufaktur Funke. The exact processing remains my secret.
Quality
The wild garlic comes from controlled wild harvesting in Europe. Only fresh, young leaves are used, carefully selected and processed without technical aids – free from additives, flavourings or anti-caking agents.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen.
100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
In whipped butter, folded through ricotta or in gnocchi, dried wild garlic brings back the aroma of spring. For soups or sauces always stir it in at the very end – this keeps the flavour lively.
Recommended use
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For soups, risotto or pasta
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In herb butter, dips or cream cheese
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For omelettes, vegetable dishes or bread dough
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As a topping on tarte flambée or salad
Recipe idea
Wild garlic soup with crème fraîche – fresh, aromatic, green
View recipe
Origin / Ingredients
Wild garlic leaves (Europe, wild harvest).
All ingredients are processed with 100% craftsmanship at Manufaktur Funke.
Storage
Store in a dry place away from light. Reseal well after opening.
Ingredients
wild garlic
Additional information
| Weight | 0.008 kg |
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