Tonka beans

Origin & Story

The tonka bean (Dipteryx odorata) originally comes from South America and is among the most intense and versatile spices in the world. It is cultivated mainly in Brazil and Venezuela, where the seeds of the tonka tree have for centuries been used not only as a spice but also traditionally in medicine. In Europe it became known in the 18th century and was first used in perfumery before it took its firm place in fine cuisine.

Highlights

Its scent combines warm, profound notes of vanilla, bitter almond, marzipan, hay flower and fine roasted aromas. In the kitchen the tonka bean acts like a natural flavour enhancer: it rounds dishes off, connects aromas and lends them an elegant, hard-to-pin-down depth. It is especially suited to dairy dishes, desserts, chocolate or dark sauces – always subtly dosed, to let its complex aromatics work.

Quality

My tonka beans come from Brazil. After harvesting, the beans are fermented, gently dried and carefully selected – a decisive process for developing the full, complex aroma. In my manufactory the beans are checked by hand and filled in small batches – for maximum freshness, quality and effect.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.

Tip from Tobias Funke

For me, tonka bean is the spice when things should turn quiet and deep. Finely grated into a reduction with port and veal jus, it brings length and warmth to the sauce. With pickled pumpkin or celery too it provides a surprisingly soft, elegant seasoning.

Recommended use

• Cook along in milk or cream for ice cream, crème or pudding

• Finely grated over Caramelköpfli (crème caramel) or dark chocolate

• In dark sauces or jus as an aromatic carrier

• Subtly in pumpkin, celery or mashed potato

Recipe idea

Caramelköpfli (crème caramel) with tonka bean
View recipe

Origin / Ingredients

Brazil.
All ingredients are processed with craftsmanship at Manufaktur Funke.

Storage

Store in a dry place, away from light.