Stuffed Peppers Spice Blend
CHF 10.–
In stock
In stock
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Stuffed Peppers Seasoning smells of summer, sun and Mediterranean cooking. Gently sweet paprika notes meet a fine smokiness and a savoury chilli heat – exactly the balance that makes stuffed peppers so unmistakable.
· Category: spice blend
· Taste: paprika-sweet, lightly smoky, savoury, Mediterranean, mildly hot
· Use: stuffed peppers, vegetable pans, gratins, bakes, pasta sauces
· Format: 40 g jar
My tip: Add the seasoning straight into the filling and let it rest for 15 minutes – that way the paprika, herbs and chilli come together into a full Mediterranean aroma.
Origin & Story
Stuffed peppers are, for me, among the finest dishes of Mediterranean cooking. They were among the first dishes I got to know in various versions during my training – sometimes vegetarian, sometimes hearty and filled with meat or grains. Inspired by these traditional recipes, I developed my personal spice blend to capture that typical aroma faithfully and bring it easily into your kitchen.
Highlights
This blend unites a mild, sweet paprika note with the lightly smoky character of smoked paprika. Chipotle chilli (about 10,000 SHU, medium heat) gives the blend a pleasant, savoury heat, while herbs such as thyme, rosemary, parsley, basil and oregano round off the typical Mediterranean taste. Finely ground and ideal for refining fillings. The exact recipe remains my secret.
Quality
All ingredients are mixed fresh, single-batch and carefully by hand. I use exclusively all-natural ingredients – completely without additives, technical aids, artificial flavourings or anti-caking agents.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
Add the seasoning straight to the filling and let it steep for at least 15 minutes before you fill the peppers with it. For a particularly aromatic note, you can briefly grill the peppers beforehand or sear them hard in the pan. This creates extra roasted aromas and a more intense depth of flavour.
Recommended use
-
Classic stuffed peppers with rice or minced meat
-
Mediterranean vegetable pans
-
Savoury gratins and bakes
-
Aromatic pasta sauces with peppers and tomatoes
Recipe idea
Stuffed peppers with rice, beef & tomato sauce
View recipe
Origin / Ingredients
Sweet paprika (Spain), smoked paprika (Spain), Tellicherry pepper (India), chipotle chilli, onion, garlic, thyme, rosemary, parsley, basil, oregano.
All ingredients are processed with 100% craftsmanship at Manufaktur Funke.
Storage
Store in a dry place, away from light. Reseal well after opening.
Ingredients
sweet Spanish paprika, onion, smoked hot paprika, garlic, thyme, Tellicherry pepper, rosemary, Chipotle chilli, parsley, oregano, basil
Additional information
| Weight | 0.04 kg |
|---|
You may also like…
-
Whole Black Malabar Pepper
Ab CHF 16.– Select options This product has multiple variants. The options may be chosen on the product page -
Havsnø Sea Salt Flakes
Ab CHF 12.– Select options This product has multiple variants. The options may be chosen on the product page -
Chili Cut
CHF 10.– Add to cart -
Harissa
CHF 10.– Add to cart
Reviews