Smoked Sweet Spanish Paprika
Ab CHF 10.–
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Smoked paprika brings an intensely smoky, warm and spicy aroma into your kitchen – with notes of oak wood smoke, dried peppers, a little tomato purée and a mild roasted sweetness. The fine grind spreads evenly and gives savoury dishes depth and a natural, smoky warmth.
Category: spice
Taste: smoky, warm and spicy, lightly sweet, with fine roasted notes
Use: vegetables, pasta, dips, rubs, stews, grilled dishes
Format: 60 g jar, 500 g stand-up pouch
My tip: Stir into crème fraîche or mayonnaise – a small spoonful is enough for an intense dip, ideal with grilled vegetables or chicken.
Origin & Story
Smoked paprika (Capsicum annuum), also known as Pimentón de la Vera, comes from the Spanish region of Extremadura. There, ripe peppers have been slowly dried over oak wood smoke for centuries before being ground. This process gives the paprika its unmistakable aroma and makes it one of the most characteristic spices of Spanish cuisine.
Highlights
The aroma is intensely smoky, warm and reminiscent of dried chillies and tomato purée. The ruby-red colour, powerful roasted notes and the spicy-smoky character make this paprika unmistakable. The blend is finely ground and ideal for seasoning savoury dishes. The exact selection remains my secret.
Quality
The peppers come exclusively from the protected region of Extremadura. Only fully ripe, deeply red fruits are used, carefully dried over wood smoke and then finely ground. At my manufactory the paprika is filled single-batch – all-natural, free from additives or technical aids.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
Smoked paprika works wherever you want roasted notes without heat. Half a teaspoon in crème fraîche or mayonnaise brings depth and goes perfectly with grilled vegetables or as a dip with chicken. In mushroom dishes too it adds an exciting, aromatic note.
Recommended use
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Vegetable dishes, pasta and stews
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Aubergines, goulash and spice blends
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Dips, butter and grilled meat
Recipe idea
Smoked paprika mayonnaise with crème fraîche
View recipe
Origin / Ingredients
Spain.
All ingredients are processed with craftsmanship at Manufaktur Funke.
Storage
Store in a dry place away from light.
Ingredients
Spanish smoked sweet paprika
Additional information
| Weight | 0.06 kg |
|---|
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