Rubbed Dill Tips

Origin & Story

Dill is one of the classic culinary herbs of Northern and Eastern European cooking. Its fine, sweet-savoury aroma has been established for centuries, especially in combination with cucumber, fish or cream. Used rubbed, dill is ideal when fresh tips aren't available – while offering a high density of aroma and easy dosing.

Highlights

Only the tender dill tips are used – gently dried and rubbed so that colour, aroma and essential oils are preserved. The aroma is fine, slightly sweetish and clearly herbal. The texture is easy to sprinkle, ideal for cold preparations such as salads, dips or sauces as well as for warm fish dishes. Processing takes place exclusively at Manufaktur Funke. The exact batch selection remains my secret.

Quality

The dill comes from controlled cultivation in Poland. Only young tips are processed – no stalks, no discolouration, no technical aids.
No additives, no anti-caking agents, no artificial flavourings.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen.
100% natural. Just the way I use it myself, every day.

Tip from Tobias Funke

For cold dips or soured-cream creams I use the dill tips without soaking. In warm dishes they should be stirred in only right at the end – that keeps the aroma clear and not bitter.

Recommended use

• For cucumber salad, soured-cream sauces or cold dips

• In fish dishes, especially with salmon or trout

• For potato salad or baked potatoes with cream cheese

• In herb butter, omelettes or scrambled eggs

Recipe idea

Cucumber salad with soured cream, lemon & dill
View recipe

Origin / Ingredients

Dill tips (Poland).
All ingredients are processed with 100% craftsmanship at Manufaktur Funke.

Storage

Store in a dry place away from light. Reseal well after opening.