Rosemary, cut
Ab CHF 10.–
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Rosemary, cut brings a clear, savoury, slightly resinous, camphor-like aroma to your kitchen – typically Mediterranean and ideal for hearty vegetables, potatoes, meat or flavoured oils. The young, finely cut needles are free-flowing and keep their intense flavour even over long cooking times.
Category: Spice blend
Taste: savoury, resinous, slightly camphor-like, Mediterranean
Use: potatoes, lamb, grilled dishes, dips, oils
Format: 35 g jar / 300 g stand-up pouch
My tip: Warm it briefly in olive oil – this releases the essential oils and the rosemary combines perfectly with feta dip, roasted vegetables or grilling marinades.
Origin & Story
Rosemary is one of the oldest culinary herbs of the Mediterranean. With its resinous, warm aroma it is traditionally used in Italian, French and Greek cuisine – especially with meat, potatoes, pulses or hearty vegetables. In dried form it is just as suited to long cooking times as to flavoured oils or cold dips.
Highlights
Only young shoot tips are used, gently dried after harvest and evenly cut. This preserves the typical aroma: savoury, slightly camphor-like and distinctly Mediterranean. The texture is free-flowing and free of woody stems. Processing is done single-batch at Manufaktur Funke. The exact cut length remains my secret.
Quality
The rosemary comes from controlled cultivation in Greece. Only needle-like, fresh shoots are processed – no stems, no technical aids, no additives.
No anti-caking agents, no artificial flavourings.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen.
100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
Rosemary goes not only with lamb or potatoes – in a feta dip with a little lemon zest it brings aromatic freshness and Mediterranean depth. Ideal as a spread or a side for the barbecue.
Recommended use
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For grilling marinades, oven-baked potatoes or lamb
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In dips with feta, yoghurt or quark
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For flavouring olive oil or salt
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For bread dough, risotto or braised tomatoes
Recipe idea
Rosemary feta dip
View recipe
Origin / Ingredients
Rosemary, cut (Greece).
All ingredients are processed with 100% craftsmanship at Manufaktur Funke.
Storage
Store in a dry place away from light. Reseal well after opening.
Ingredients
rosemary
Additional information
| Weight | 0.035 kg |
|---|
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