Roasted Vegetable Spice Blend
CHF 10.–
In stock
In stock
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Roasted Vegetable Seasoning brings Mediterranean cooking straight to your oven. It turns simple vegetables into an exciting dish – more intense in flavour, full of roasted aromas and guaranteed to be a hit with the whole family. Rosemary, thyme, oregano, sweet paprika, garlic and a fine cayenne heat give every tray of vegetables depth and warmth.
· Category: Spice blend, finely ground
· Taste: Mediterranean, herb-scented, mild-hot, peppery, fruity
· Use: Roasted vegetables, grilled vegetables, potato dishes, bowls, salads
· Format: 40 g jar
· Award: Great Taste Award 2026, official listing
My tip: Mix the vegetables with olive oil and seasoning, roast at 200–220 °C – this creates a bold aroma with a golden-brown crust and juicy texture.
Origin & Story
Cooking vegetables in the oven has its origins in traditional Mediterranean cuisine. Especially in Italy, Greece and southern France, vegetables such as peppers, aubergines and courgettes have been prepared by oven-roasting for centuries. The roasted aromas that develop are typical of this cooking technique. This spice blend follows the Mediterranean tradition precisely and supports the natural aromatics of roasted vegetables.
Highlights
The spice blend is defined by finely tuned Mediterranean herbs such as rosemary, thyme, basil and oregano. Sweet paprika provides a mild, fruity base note, complemented by a balanced heat from cayenne pepper (approx. 15,000 SHU, medium heat). Malabar pepper and garlic round off the aromatic spectrum with a savoury edge. Finely ground, ideal for rubbing in or sprinkling on before baking. The exact recipe remains my secret.
Quality
All ingredients are mixed single-batch, fresh and by hand. Only all-natural raw materials are used – completely free from additives, technical aids, artificial flavourings or anti-caking agents.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
When roasting vegetables, I recommend generously mixing them with olive oil and the seasoning beforehand and spreading them out well on a baking-paper-lined tray. That way every piece gets optimal roasted aromas while still staying nicely juicy. A sufficiently high temperature is important (approx. 200–220 °C).
Recommended use
-
Mediterranean vegetable dishes from the oven
-
Vegetables from the grill or griddle pan
-
Aromatic potato and sweet potato dishes
-
Savoury vegetarian bowls and salads
Recipe idea
Roasted vegetables with root vegetables, beetroot & roasted lemon
View recipe
Origin / Ingredients
Flor de Sal (Portugal), sweet paprika (Spain), Malabar pepper (India), garlic, thyme, rosemary, basil, oregano, cayenne pepper.
All ingredients are processed with craftsmanship, 100% at Manufaktur Funke.
Storage
Store in a dry place, away from light. Reseal well after opening.
Cross-Selling
-
BBQ Light Meat
-
Tzatziki Seasoning
-
Pyramid salt
Awarded one star at the Great Taste Awards, the world's most important food competition.
Ingredients
Portuguese flor de sal, sweet Spanish paprika, garlic, onion, rosemary, basil, black Malabar pepper, thyme, oregano
Additional information
| Weight | 0.04 kg |
|---|
You may also like…
-
Havsnø Sea Salt Flakes
Ab CHF 12.– Select options This product has multiple variants. The options may be chosen on the product page -
Whole Black Malabar Pepper
Ab CHF 16.– Select options This product has multiple variants. The options may be chosen on the product page -
Rosemary, cut
Ab CHF 10.– Select options This product has multiple variants. The options may be chosen on the product page -
Pyramid Salt
Ab CHF 10.– Select options This product has multiple variants. The options may be chosen on the product page
Reviews