Potato Gratin Spice Blend
CHF 10.–
In stock
In stock
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Potato gratin seasoning combines the fine flavour of onion, nutmeg and black pepper with aromatic thyme and Flor de Sal. Ideal for creamy gratins and bakes – inspired by classic French country cooking.
· Category: spice blend, finely ground
· Taste: mild and savoury, nutmeg-forward, peppery, herb-scented
· Use: potato gratin, creamed potatoes, vegetable bakes, gratins with root vegetables
· Format: 60 g jar
My tip: Stir straight into the cream-and-cheese mixture and spread evenly over the potatoes – that way a particularly creamy, aromatic crust forms as it bakes.
Origin & Story
Potato gratin has its origins in French country cooking and has been a beloved comfort dish across Europe for centuries. Early on, cooks combined the mild, natural sweetness of the potato with spices such as nutmeg, pepper and aromatic herbs to underline the gratin's creamy character. It was exactly this classic combination that inspired my spice blend, which rounds off traditional potato dishes perfectly in flavour.
Highlights
This spice blend brings together the gentle flavour of aromatic onion with the elegant note of freshly grated nutmeg and black pepper. Fragrant thyme and Flor de Sal provide a harmonious finish. The blend is finely ground and ideal for stirring into cream and cheese for gratins and bakes. The exact recipe stays my secret.
Quality
All ingredients are mixed fresh, single-batch and entirely by hand. I consistently use all-natural ingredients – completely free of additives, technical aids, artificial flavourings or anti-caking agents.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
To bring out the full aroma, I recommend stirring the potato gratin seasoning straight into the cream-and-cheese mixture and then spreading it evenly over the thinly sliced potatoes. That way a particularly aromatic and creamy consistency develops while it bakes.
Recommended use
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Classic potato gratin
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Jerusalem artichoke gratin and creamed potatoes
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Vegetable gratins and potato bakes
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Aromatic gratins with root vegetables
Recipe idea
Potato and Jerusalem artichoke gratin with fine herb seasoning
View recipe
Origin / Ingredients
Flor de Sal (Portugal), onion (Germany), nutmeg (Indonesia), black pepper (India), thyme (Greece).
All ingredients are processed with 100% craftsmanship at Manufaktur Funke.
Storage
Store in a dry place, away from light. Reseal well after opening.
Ingredients
Portuguese flor de sal, onion, parsley, "Lampung" long pepper, garlic, black Malabar pepper, mace, nutmeg, bay leaf
Additional information
| Weight | 0.06 kg |
|---|
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