Pasta Perfetta Spice Blend
Ab CHF 10.–
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Pasta seasoning works with clear oil-based sauces, robust tomatoes and creamy variations. Herbs, tomato and a hint of citrus add depth and freshness – for spaghetti, baked pasta or gnocchi without much effort.
- Category: Spice blend for pasta
- Taste: Herb-forward, tomatoey, with a fine citrus note
- Use: Aglio e Olio, tomato sauce, cream sauces, baked pasta
- Format: 65 g jar / 500 g stand-up pouch
My tip: Let the seasoning steep in warm olive oil for a few minutes, then fold it through the hot pasta – that way the aromas develop fully.
Origin & Story
Pasta is impossible to imagine everyday cooking without – whether as a simple plate of spaghetti Aglio e Olio or an elaborate baked version with sauce. This blend was developed to cover a wide variety of pasta dishes with a single seasoning base: aromatic, finely balanced, herb-forward with a subtle heat. Ideal for clear oil-based sauces, robust tomato dishes or creamy variations.
Highlights
Flor de Sal and smoked salt provide the salty base. Sweet paprika, tomato and onion bring depth, while basil, thyme, oregano, rosemary, sage and parsley create a robust herb profile. Coriander, bay leaf, cardamom, nutmeg and fennel seed add warmth and complexity. Lemon and orange zest bring fresh citrus notes. Green pepper, bird's eye chilli and wild garlic add subtle accents of heat and spice. The blend is free-flowing and stable for baking and cooking. It was developed and made exclusively at Manufaktur Funke. The exact recipe remains my secret.
Quality
All ingredients are processed fresh, single-batch and in small quantities – no additives, no technical aids, no artificial flavourings or anti-caking agents.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen.
100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
The blend really comes into its own in flavoured oils. Simply let the seasoning steep briefly in warm olive oil and then spoon it over hot pasta – also ideal with parmesan, olives or rocket.
Recommended use
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For spaghetti Aglio e Olio, Arrabbiata or alla Norma
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In butter or cream sauces with vegetables or fish
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For lasagne, gnocchi, baked pasta and gratins
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As a finish for pasta salads or to flavour olive oil
Recipe idea
Spaghetti Aglio e Olio with olives & parmesan
View recipe
Origin / Ingredients
Flor de Sal (Portugal), smoked salt (Germany), sweet paprika (Spain), tomato (Spain), basil (Egypt), onion (Germany), thyme (Greece), coriander (Morocco), rosemary (Spain), oregano (Turkey), cardamom (Guatemala), chives (Germany), garlic (China), lemon zest (Spain), green pepper (India), bird's eye chilli (Uganda), orange zest (Spain), wild garlic (Germany), sage (Albania), parsley (Germany), bay leaf (Turkey), fennel seed (India), nutmeg (Sri Lanka).
All ingredients are processed with craftsmanship, 100% at Manufaktur Funke.
Storage
Store in a dry place, away from light. Reseal well after opening.
Ingredients
Portuguese flor de sal, tomato, Hungarian sweet red paprika, basil, thyme, garlic, oregano, onion, rosemary, coriander, green pepper, lemon, sweet fennel, Birds Eye chilli, bay leaf
Additional information
| Weight | 0.065 kg |
|---|
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