Paprika Mayonnaise Spice Blend
CHF 11.–
In stock
In stock
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Paprika Mayonnaise Seasoning – homemade mayonnaise is no comparison to anything you can buy ready-made. Once you start experimenting with different oils and spices, you discover a whole new world: fresh lemon zest, tarragon, garlic and paprika combine here with cayenne and long pepper to form a harmonious, aromatic seasoning – perfect for creamy sauces, dips and dressings.
· Category: spice blend, finely ground
· Taste: fresh, savoury, lemony, slightly hot, aromatic
· Use: mayonnaise, dips, dressings, sandwiches, fish, vegetables
· Format: 55 g jar
My tip: Stir the seasoning into egg yolk and lemon juice first, then slowly work in the oil – that way the mayonnaise turns airy, creamy and full of flavour.
Origin & Story
Mayonnaise has been one of Europe's most popular sauces for centuries, originally created in France and later spread throughout Europe. In Spain and southern France it has always been a tradition to refine this creamy sauce with aromatic paprika and spices. It was exactly this Mediterranean tradition that inspired me to develop a natural spice blend for paprika mayonnaise that is fresh, savoury and versatile.
Highlights
My spice blend combines fine, aromatic ingredients: fresh lemon zest and fragrant tarragon provide a pleasant citrus freshness and herb aroma. Cayenne pepper (approx. 15,000 SHU, medium heat) and long pepper lend a harmonious heat and spice, while garlic and mustard seed bring additional depth. Finely ground and ideal for quickly stirring into mayonnaise or creamy sauces. The exact recipe remains my secret.
Quality
All ingredients are mixed fresh, single-batch and exclusively by hand. I consistently use all-natural ingredients – completely free from additives, technical aids, artificial flavours or anti-caking agents.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
Stir the Paprika Mayonnaise Seasoning into egg yolk and a little lemon juice first, then slowly add high-quality oil. This gives the mayonnaise its creamy consistency and perfectly releases the savoury-aromatic notes of the spice blend.
Recommended use
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Paprika mayonnaise for grilled meat or fish
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Savoury dips for vegetables and potatoes
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Sandwiches and burgers
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Aromatic base for dressings and cold sauces
Recipe idea
Paprika mayonnaise with citrus & tarragon
View recipe
Origin / Ingredients
Flor de Sal (Portugal), lemon zest, mustard seed, cayenne pepper, long pepper (India), garlic, tarragon.
All ingredients are processed with 100% craftsmanship at Manufaktur Funke.
Storage
Store in a dry place, away from light. Reseal well after opening.
Ingredients
sweet Spanish paprika, black Malabar pepper, Portuguese flor de sal, green tarragon, lemon, garlic, yellow mustard
Contains: mustard
Additional information
| Weight | 0.055 kg |
|---|
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