Onion & Hot Spice Blend
Ab CHF 10.–
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Onion & Hot – how good is a freshly sliced, hot kebab with onions? That’s exactly how this blend tastes: intense, savoury and honest. Onion and cayenne chilli bring power and heat, while cumin, coriander and oregano add depth and character. On freshly baked bread, with a little yoghurt and herbs – this has nothing to do with convenience, this is real pleasure.
· Category: Spice blend, finely ground
· Taste: hot, savoury, aromatic, warm, oriental
· Use: Kebab, grilled meat, vegetables, dips, marinades
· Format: 70 g jar / 500 g pouch
My tip: Work into meat or vegetables, let it rest briefly and sear hot – with fresh bread and onions, it doesn’t get better than this.
Origin & Story
Spice blends with onions and chillies have always been a firm part of oriental and Middle Eastern cuisine. Especially for traditional grilled dishes and kebab, a harmonious combination of intense heat and aromatic seasoning is prized. In my recipe I bring exactly these two elements together into a blend that refines every dish authentically and naturally.
Highlights
This blend combines intense onion notes with clear heat from cayenne chilli. Sweet paprika and aromatic spices such as garlic, cumin, coriander and oregano round out the profile, providing a warm seasoning and a typically oriental aroma. I developed the recipe personally and make it exclusively and by hand at Manufaktur Funke.
Quality
All ingredients are all-natural, with no additives or technical aids. I process them fresh and in small quantities with careful handwork directly at Manufaktur Funke.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
"This spice blend really comes into its own when you work it straight into the meat and then let it rest for a few hours. When grilling or frying, the aromas develop perfectly, and the meat becomes savoury and juicy at the same time."
Recommended use
- Perfect for homemade kebab and oriental grilled dishes
- Excellent for hot meat marinades
- Ideal for spicy vegetable dishes or fried potatoes
- Finely dosed, also great for savoury yoghurt or herb dips
Recipe idea
Homemade kebab with yoghurt-herb sauce & flatbread
View recipe
Origin / Ingredients
Ingredients: onion, cayenne chilli, sweet paprika, garlic, cumin, coriander, oregano
All ingredients are processed with 100% craftsmanship at Manufaktur Funke.
Storage
Store in a dry place away from light. Reseal well after opening.
Ingredients
onion, Cayenne red chilli, Hungarian sweet red paprika, garlic, cumin, coriander, oregano
Additional information
| Weight | 0.07 kg |
|---|
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