Onion Granules
Ab CHF 8.–
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Onion Granules instantly bring you depth, sweetness and a light roasted note in your dish – without having to chop a single onion. The coarse granules dissolve evenly and give sauces, marinades or butter a warm, aromatic base seasoning that you’d otherwise only get from long, slow sweating.
Category: spice
Taste: mild-sweet, gentle roasted aromas, warm onion seasoning
Use: dips, marinades, sauces, burgers, herb butter
Format: 60 g jar / 500 g stand-up pouch
My tip: For marinades, first soak in a little liquid – this brings out the sweet, roasted depth even more strongly and combines perfectly with meat, vegetables or quark.
Origin & Story
Onions have been among the world's most important spice and vegetable plants for thousands of years. Their aroma is a firm part of countless cuisines – from Europe through the Middle East to Asia. In dried, granulated form they're a practical way to give dishes depth, umami notes and fine sweetness – without having to chop the fresh onion.
Highlights
My Onion Granules are made from white onions that are gently dried and coarsely granulated. This processing preserves the essential oils, which creates a markedly more intense aroma than finely powdered versions. The granules provide a gentle roasted seasoning, harmonious sweetness and a rounded depth of flavour.
Quality
Only fully ripe, aromatic onions from controlled cultivation are used. Directly after harvest they are carefully dried, processed and bottled single-batch in my manufactory – without additives, carriers or technical aids.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
A spoonful of onion granules in a marinade instantly adds depth. I particularly like using it in my onion-mustard dip with Dijon mustard and honey: it provides a rounded, slightly sweet base note and goes perfectly with quark, burgers or grilled meat.
Recommended use
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Dips, dressings and sauces
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Marinades for meat and vegetables
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Burgers, bread and herb butter
Recipe idea
Onion-mustard dip with Dijon & honey
View recipe
Origin / Ingredients
Germany.
All ingredients are processed with craftsmanship at Manufaktur Funke.
Storage
Store in a dry place, away from light.
Ingredients
onion
Additional information
| Weight | 0.06 kg |
|---|
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