Omelette Spice Blend

Origin & Story

Omelettes have been among the most popular dishes of European cuisine for centuries. Early on they were refined with herbs and spices to give them flavour and freshness. Inspired by this traditional way of preparing them, I created a special spice blend that brings out the classic character of the omelette while giving it a modern, aromatic accent.

Highlights

In this blend, finely balanced herbs like chives, parsley and dill combine with aromatic onion and savoury black pepper. The herbs give omelettes fresh aromas and pleasant spice, ideal for both traditional omelettes and creative variations with vegetables or cheese. The exact recipe remains my secret.

Quality

All ingredients are single-batch, fresh and mixed exclusively by hand. I consistently use all-natural ingredients – completely without additives, technical aids, artificial flavours or anti-caking agents.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.

Tip from Tobias Funke

I recommend stirring the omelette spice blend straight into the egg mixture so the aromas develop perfectly. Then cook the omelette golden brown in butter – this creates an especially aromatic and fluffy texture.

Recommended use

• Classic omelettes and savoury crêpes

• Aromatic scrambled eggs

• Vegetable quiches and savoury pancakes

• Filled omelettes with cheese, vegetables or Burrata

Recipe idea

Omelette with runny Burrata & herb seasoning

View recipe

Origin / Ingredients

Chives from Germany, parsley from Germany and Austria, dill from Hungary, black pepper from India, onion from Germany.
All ingredients are processed with craftsmanship at Manufaktur Funke.

Storage

Store in a dry, dark place, well sealed.