Muscovado dark
CHF 10.–
In stock
In stock
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Muscovado dark (Mauritius) All-natural whole cane sugar with 10–15 % molasses: soft, slightly moist and lumpy – with notes of toffee and malt.
· Category: Sugar (whole cane sugar, muscovado dark)
· Taste: caramel-malty, warm; soft, slightly moist texture
· Use: BBQ sauces & marinades, chutneys; chocolate pastries & cakes; coffee, cocoa, dark tea
· Format: 80 g jar
My tip: Before using, briefly crush any lumps and dissolve them in warm liquids – it gives depth without excessive sweetness.
Origin & Story
Muscovado sugar originally comes from the island of Mauritius in the Indian Ocean. The island's climatic conditions – warm temperatures, regular rainfall and mineral-rich volcanic soils – are ideal for growing sugar cane.
Unlike refined sugar, muscovado retains a high proportion of molasses in the final product. It is made by slowly boiling down and drying the sugar juice. The sugar is not centrifuged, so its natural components are fully preserved.
Highlights
Muscovado sugar has a soft, slightly moist consistency and an irregular structure with small lumps. Its aroma recalls toffee, dark caramel and malt – with a gentle sweetness that works equally well in savoury and sweet recipes.
The natural molasses content is around 10–15 % and brings not only flavour but also colour and depth to marinades, sauces and hot drinks. The sugar dissolves slowly, which makes it particularly suited to long, slow preparations.
Quality
This muscovado comes from smallholders on Mauritius who harvest and process the sugar cane in the traditional way. The sugar is neither refined nor treated with additives. All processing happens on the island – no detours, no industrial standardisation.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
I like to use dark muscovado for bold sauces, for instance combined with mustard, tomato and vinegar. Its aroma brings depth – without heat, without sweetness taking centre stage. In BBQ sauces it acts like a natural enhancer.
Recommended use
- For dark sauces, BBQ glazes and marinades
- In chutneys, relishes or roasted vegetables
- For spiced baking recipes with chocolate or cocoa
- For sweetening coffee, cocoa or dark tea
Recipe idea
BBQ sauce with muscovado & Druidensalz
View recipe
Origin / Ingredients
Unrefined whole cane sugar from the island of Mauritius with a 10–15 % molasses content, all-natural and not standardised.
All ingredients are processed with craftsmanship at Manufaktur Funke.
Storage
Store in a dry place, away from light. Reseal well after opening.
Ingredients
dark muscovado
Additional information
| Weight | 0.08 kg |
|---|
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