Mediterranean Lamb Spice Blend
Ab CHF 10.–
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Mediterranean Lamb Seasoning Herb seasoning for lamb in southern style: cubeb pepper, cumin and classic Mediterranean herbs bring depth and freshness.
· Category: Spice blend (lamb, Mediterranean)
· Taste: savoury-herby; cubeb pepper & cumin, thyme, rosemary, sage; garlic, parsley, chives
· Use: lamb chops, leg, shoulder (grill/oven/braising pot); also for Mediterranean potatoes and vegetables
· Format: 40 g jar; 500 g stand-up pouch
My tip: Season the meat generously 30 min before cooking (about 8–12 g per kg) and sear/grill it hot – forms an aromatic crust while it stays tender inside.
Origin & Story
Lamb has been a firm part of Mediterranean cuisine for centuries. Especially in regions like Provence, Greece or southern Italy, people value the unique flavour of the tender meat combined with bold herbs and spices. Inspired by these traditional recipes, I developed my Mediterranean lamb seasoning – aromatic, clear and authentic, just the way I love it myself.
Highlights
My Mediterranean lamb seasoning combines Flor de Sal with aromatic cubeb pepper and cumin, rounded off with classic Mediterranean herbs like thyme, sage, rosemary, parsley and chives. Finely balanced with garlic for a savoury depth, this blend gives the lamb exactly the right balance – intense, fresh and harmonious. I developed this personal recipe exclusively and make it solely at Manufaktur Funke – the exact recipe remains my secret.
Quality
I process all ingredients personally, fresh and exclusively in small batches at my Manufaktur Funke – naturally with no additives or technical aids.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
I season lamb chops generously with my Mediterranean lamb seasoning and let them rest at room temperature for about 30 minutes before searing them briefly and fiercely on the grill. This forms a perfect crust with full aroma, while the meat stays wonderfully tender inside.
Recommended use
-
Lamb chops, lamb shoulder or lamb leg from the grill
-
Mediterranean braised dishes with lamb
-
Seasoning for Mediterranean potato dishes or vegetables
Recipe idea
Milk-fed lamb chops with oven potatoes
View recipe
Origin / Ingredients
Flor de Sal, cubeb pepper, thyme, sage, garlic, cumin, rosemary, parsley, chives.
All ingredients are processed with 100% craftsmanship at Manufaktur Funke.
Storage
Store in a dry place, away from light. Reseal well after opening.
Ingredients
Portuguese flor de sal, Kubeben pepper, thyme, sage, Bergkern alpine salt, chives, tube cut, rosemary, parsley, cumin
Additional information
| Weight | 0.04 kg |
|---|
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