Meat Spice Blend “Meat Magic”
Ab CHF 10.–
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Meat Seasoning “Meat Magic” This blend is in every household – we simply wanted to make the “most ordinary” meat seasoning better than anything else on the market. Smoked paprika, Malabar pepper, chipotle chilli and fine herbs for effortlessly good meat. Off-the-shelf blends are 50–60 per cent salt. Ours has a salt content of 17 per cent – the rest is real spices, real flavour. We make only healthy seasonings.
· Category: spice blend (meat, universal)
· Taste: sweet & lightly smoked; Malabar pepper, onion, garlic; rosemary & marjoram, fine chipotle kick
· Use: pork, beef, poultry, lamb; for rubs & marinades; straight to grilling, roasting or braising
· Format: 60 g jar | 500 g stand-up pouch | 22 g test tube
My tip: Rub in 2–3 tsp per 500 g of meat and leave to rest for 30–60 min; for a crispy crust, briefly sear at high heat at the end.
Origin & Story
Every household needs a classic meat seasoning that's easy to use. You don't always fancy studying at length which spices go perfectly together. That's exactly what I was after when I created this blend: I wanted to make the best universal meat seasoning in Switzerland – and quite deliberately without any of that MSG muck. Even if some food critics now claim it's no longer taboo even in top-end restaurants, my kitchen stays free of additives. Flavour comes from quality ingredients – full stop.
Highlights
My meat seasoning delivers what meat really needs: a balanced combination of sweet paprika and smoked notes, complemented by smoked Malabar pepper and smoked salt for an intense, authentic aroma. Onion, garlic, rosemary and marjoram give the blend a harmonious depth, while chipotle chilli provides an exceptionally fine heat. Mustard seed and allspice round out the profile with a delicately spiced warmth, lemon zest brings freshness, cinnamon blossom adds subtle accents. I developed this personal recipe exclusively and make it solely at Manufaktur Funke – the exact recipe remains my secret.
Quality
I process all the ingredients personally, fresh and exclusively in small batches at my Manufaktur Funke – naturally with no MSG or other additives and technical aids.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
I like to season meat such as pork chops, beef steaks or pieces of poultry generously with my meat seasoning about an hour before grilling or roasting. This lets the aromas develop ideally and, on the grill, forms an aromatic, crispy crust that perfectly complements the meat.
Recommended use
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Universally suited to pork, beef, poultry and lamb
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For grilling, roasting and braising
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Ideal for marinades, rubs or quick seasoning in the pan
Recipe idea
Juicy pork chop from the grill
View recipe
Origin / Ingredients
Sweet paprika, Flor de Sal, smoked sweet paprika, smoked Malabar pepper, onion, smoked salt, rosemary, mustard seed, chipotle chilli, allspice, garlic, marjoram, lemon zest, cinnamon blossom.
All ingredients are processed 100% with craftsmanship at Manufaktur Funke.
Storage
Store in a dry place away from light. Reseal well after opening.
Ingredients
sweet Spanish paprika, Portuguese flor de sal, Spanish smoked sweet paprika, Kampot black pepper, onion, porcini, rosemary, lovage, garlic, white pepper, marjoram, Chipotle chilli, allspice, coriander, yellow mustard, mace, lemon, cinnamon
Contains: mustard
Additional information
| Weight | 0.075 kg |
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