Mashed Potato Spice Blend
CHF 10.–
In stock
In stock
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Mashed Potato Seasoning – the end of bland mashed potato. We all know it: soft, creamy, but lifeless in flavour. That’s exactly what we’re changing. This blend brings depth, warmth and character to a dish that was often just an afterthought. Onion, nutmeg and black pepper meet chives and fine Flor de Sal – and turn plain mashed potato into real soul food. After this you’ll never want to go back.
· Category: spice blend, finely ground
· Taste: savoury, warm, nutmeg-forward, peppery, fresh, round
· Use: mashed potato, creamed potatoes, gnocchi, pumpkin or sweet-potato purée
· Format: 60 g jar
My tip: Dissolve it in the warm milk-and-butter mix before the potatoes go in – this brings out the full aroma and turns boring into wow.
Origin & Story
Mashed potato, often also called potato purée, is one of Europe's most popular dishes and has a long tradition in everyday Swiss cooking. For generations, potatoes have been mashed and refined with milk, butter and spices into a creamy side. Inspired by this down-to-earth yet refined tradition, my spice blend came about – one that emphasises exactly this naturalness while lifting it aromatically.
Highlights
The blend combines the fine seasoning of aromatic onion with the classic elegance of nutmeg and black pepper. Rounded out by the fresh herb note of chives and a pinch of Flor de Sal, it makes for a harmonious, mild seasoning tuned specifically to creamy potato dishes. The exact recipe remains my secret.
Quality
All ingredients are mixed fresh, single-batch and exclusively by hand. I consistently use all-natural ingredients – completely without additives, technical aids, artificial flavourings or anti-caking agents.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
For a particularly harmonious flavour, I recommend dissolving the Mashed Potato Seasoning first in the warm milk-and-butter mix before you add the cooked potatoes. This way the seasoning blends optimally with the creamy texture and makes the result especially fine and balanced.
Recommended use
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Classic mashed potato
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Creamed potatoes and creamy purées
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Sweet-potato mash or pumpkin mash
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Seasoning for homemade gnocchi
Recipe idea
Silky mashed potato with broccoli, roasted notes & pine nuts
View recipe
Origin / Ingredients
Flor de Sal (Portugal), onion (Germany), nutmeg (Indonesia), black pepper (India), chives (Germany).
All ingredients are processed with craftsmanship, 100% at Manufaktur Funke.
Storage
Store in a dry place, away from light. Reseal well after opening.
Ingredients
Portuguese flor de sal, onion, Kampot white pepper, coriander, caraway, parsley, nutmeg, mace
Additional information
| Weight | 0.06 kg |
|---|
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