Magenbrot Spice
CHF 11.–
In stock
In stock
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Magenbrot Spice – the scent of the Chilbi funfair and childhood. Cinnamon, cacao nibs, star anise, cloves and allspice come together in a sweet-warm blend with fine depth. Cinnamon blossoms bring an elegant heat – perfect for Magenbrot, chocolate or wintery desserts. Handmade at Manufaktur Funke.
· Category: Spice blend, finely ground
· Taste: warm, sweet-spicy, chocolatey, deep, festive
· Use: Magenbrot, cakes, desserts, glazes, hot drinks
· Format: 40 g jar
My tip: Stir into chocolate glazes or cake batter – add some orange zest, and you get a wintery bake with festive spice.
Origin & Story
Magenbrot is a traditional Swiss pastry (literally "stomach bread") that has been sold at fairs and Chilbi funfairs since the 18th century. It owes its name to the use of spices considered easy on the stomach, which made the sweet pastry more digestible. With my spice blend I bring back the classic aromas of Magenbrot – balanced, deep and with the typical spice that makes this pastry so unmistakable.
Highlights
The blend combines the sweet-warm note of cinnamon with the bold, slightly chocolatey accents of cacao nibs. Star anise, cloves and allspice provide savoury depth, while cinnamon blossoms add a fine, elegant heat. The result is a multi-layered aroma that pairs perfectly with sweet dough and dark chocolate. The exact recipe remains my secret.
Quality
All spices are carefully selected, freshly processed and mixed in small batches at my manufactory. All-natural, with no additives or technical aids – so the aroma stays pure and authentic.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
I recommend using the blend not just for classic Magenbrot. In chocolate glazes, in crème desserts or in a simple cake batter it also lends depth and festive spice. It is especially exciting combined with dark chocolate and a hint of orange zest.
Recommended use
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Classic Magenbrot and Chilbi funfair pastries
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Chocolate and cake doughs
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Wintery desserts and glazes
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Hot drinks like hot chocolate or punch
Recipe idea
Magenbrot with spelt & dark chocolate glaze
View recipe
Origin / Ingredients
Cinnamon, cacao nibs, star anise, allspice, cloves, cinnamon blossoms.
All ingredients are processed with 100% craftsmanship at Manufaktur Funke.
Storage
Store in a dry place, away from light. Reseal well after opening.
Ingredients
cocoa, Ceylon cinnamon, allspice, cinnamon, star anise, cloves, ginger
Additional information
| Weight | 0.04 kg |
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