Lovage leaves, rubbed
Ab CHF 10.–
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Lovage leaves bring a clear, savoury, herby depth to your kitchen – with an aroma reminiscent of celery, yet finer, greener and more precise. The rubbed leaves dissolve well in warm liquids and instantly give soups, potato dishes and stews more structure and depth. Ideal when you need bold flavour without overloading the dish.
Category: Spice blend
Taste: savoury-herby, celery-like, slightly bitter, aromatically deep
Use: soups, stews, potato dishes, stocks, vegetables
Format: 14g jar / 150g stand-up pouch
My tip: Add lovage only at the end of cooking – this preserves the essential oils and the fresh herb note comes through at its best.
Origin & Story
Lovage is a traditional culinary herb of European cuisine and is often used as a natural flavour enhancer – especially in broths, stews and potato dishes. Its bold aroma is reminiscent of celery and is ideal for bringing depth and flavour to warm dishes – including vegetarian ones.
Highlights
Only the tender, green leaves are processed – gently dried and rubbed. This preserves the essential oil and keeps the aroma clear, savoury and intense without being overpowering. The texture allows precise dosing – especially in liquid preparations such as stocks, sauces or soups. The lovage is processed single-batch at Manufaktur Funke. The exact cut quality remains my secret.
Quality
The lovage comes from controlled cultivation in Europe. Only fresh leaves are processed – no stems, no discolouration, no technical aids.
No additives, no anti-caking agents, no artificial flavourings.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen.
100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
Always stir lovage in during the final phase of cooking – this keeps the aroma precise and preserves the essential oils. Particularly well suited to clear vegetable soups or simple potato dishes with butter and leek.
Recommended use
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For potato soups, stews and vegetable dishes
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In stocks, bouillon or hearty broths
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For sauces, jus or meat stuffings
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In vegetarian dishes with celery or leek
Recipe idea
Potato stew with lovage
View recipe
Origin / Ingredients
Lovage leaves (Europe).
All ingredients are processed with 100% craftsmanship at Manufaktur Funke.
Storage
Store in a dry place away from light. Reseal well after opening.
Ingredients
lovage
Additional information
| Weight | 0.014 kg |
|---|
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