Italian herbs

Origin & Story

Herbs such as oregano, thyme, basil and rosemary have formed the basis of traditional Italian and Mediterranean cuisine for centuries. Even in antiquity these herbs were indispensable as seasonings and were also used for their beneficial properties. This spice blend follows that proven tradition and lets you prepare dishes with an original Mediterranean taste, authentically and without fuss.

Highlights

The blend contains classic Mediterranean herbs such as oregano, thyme, rosemary, basil and savory. The aromas complement each other ideally and give dishes a characteristic, savoury freshness with a pleasantly tangy note. Finely processed, they are perfectly suited for seasoning pasta, risotto, vegetables or dips. The exact recipe remains my secret.

Quality

All ingredients are mixed fresh, single-batch and exclusively by hand. I use only all-natural ingredients – completely without additives, technical aids, artificial flavours or anti-caking agents.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.

Tip from Tobias Funke

For an intense and fresh aroma I recommend adding the herbs to the dish only shortly before the end of cooking, or scattering them over fresh. This preserves the aromas ideally and ensures a clear, fresh herb note.

Recommended use

• Ideal for pasta
• Tomato sauces
• Risotto
• Pizza
• Grilled vegetables
• Herb butter or Mediterranean dips

Recipe idea

You'll find the matching recipe here: tomato risotto with Italian herbs

View recipe

Origin / Ingredients

Oregano from Greece, thyme from Greece, rosemary from Morocco, basil from Egypt, savory from Germany.
All ingredients are processed with craftsmanship at Manufaktur Funke.

Storage

Store in a dry, dark place, tightly sealed.