Indian Rice Spice Blend
CHF 10.–
In stock
In stock
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Indian Rice Seasoning – because good rice deserves more. Inspired by India’s thousand-year-old spice traditions, I’ve created a blend that makes every grain of rice shine. Warm, earthy, subtly sweet – cumin, cardamom, cinnamon and turmeric come together into an aroma that instantly recalls Indian kitchens. This turns plain rice into a real dish – harmonious, natural, handmade.
· Category: spice blend, finely ground
· Taste: warm, earthy, slightly sweet, balanced
· Use: spiced rice, curry rice, vegetable stir-fries, dals, stews
· Format: 40 g jar
My tip: Sweat the seasoning briefly in oil before you add the rice – this lets the aromas develop intensely and evenly.
Origin & Story
In India, seasoning rice dishes has a thousand-year-old tradition. There, rice is not only a staple food but symbolises hospitality and prosperity. For generations it has been refined with aromatic spices such as cumin, cardamom, cinnamon and cloves. In my recipe I've taken up this classic tradition and composed the typically Indian aromas into a natural, harmonious spice blend.
Highlights
This spice blend combines warm, earthy and subtly sweet aromas: Flor de Sal forms the base, complemented by cumin, turmeric, coriander, cinnamon, cardamom, nutmeg and cloves. The recipe was developed personally by me and delivers an intense, authentic flavour that makes every rice dish something special. I make the blend entirely myself – natural, by hand and with no compromises.
Quality
All ingredients are 100% natural, free from additives, artificial flavourings and MSG. I process them exclusively in small batches and by hand, right at Manufaktur Funke in Heiden AR.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
"For the perfect aroma I recommend sweating the spice blend first with a little oil straight in the pan, and only then adding the rice. This brief toasting lets the spices' aromas develop especially intensely."
Recommended use
- Ideal for classic spiced rice and basmati rice dishes
- Perfect for curry rice, vegetable stir-fries or Indian dals
- Excellent for refining stews
- Finely dosed, also ideal for exotic soups
Recipe idea
Aromatic spiced rice with Indian Rice Seasoning
View recipe
Origin / Ingredients
Ingredients: Flor de Sal from the Mediterranean, cumin from Turkey or India, turmeric from India, coriander from Egypt, cinnamon from Indonesia, cardamom from India, nutmeg from Indonesia, cloves from Indonesia
All ingredients are processed with craftsmanship, 100% at Manufaktur Funke.
Storage
Store in a dry place, away from light. Reseal well after opening.
Ingredients
green cardamom in the pod, cloves, Ceylon cinnamon, coriander, cumin
Additional information
| Weight | 0.04 kg |
|---|
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