Hot Pumpkin Spice Blend
CHF 10.–
In stock
In stock
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Hot pumpkin seasoning – whenever pumpkin comes to the table, it’s getting colder. Whether soup, roasted or braised pumpkin: this blend makes every dish more exciting and multi-layered. Sweet paprika, cumin, turmeric and nutmeg meet fine chilli heat – perfect for autumnal cooking with depth and warmth.
· Category: Spice blend, finely ground
· Taste: warm-savoury, slightly hot, nutty, earthy, aromatic
· Use: roasted pumpkin, pumpkin soups, grilled vegetables, sweet potatoes, stews
· Format: 65 g jar
My tip: Toss the pumpkin with olive oil before baking and spread the seasoning evenly – that creates roasted aromas and a wonderfully aromatic texture.
Origin & Story
Pumpkin is one of the oldest cultivated plants in the world and was already grown over 7,000 years ago in Central and South America. In Europe it has been known since the 16th century and is used in many ways, especially in autumn cooking. In my spice blend I deliberately combine traditional pumpkin spices with a light heat – a pairing that ideally complements classic pumpkin dishes and rounds off their flavour in a balanced way.
Highlights
My hot pumpkin seasoning stands out for its aromatic blend of sweet paprika, cumin and turmeric, complemented by fine nutmeg and a distinct yet pleasant heat from chilli (approx. 20,000 SHU = medium heat). This spice combination perfectly underlines the natural sweetness of pumpkin. The blend is finely ground and thus ideal for soups and baked vegetables. The exact recipe remains my secret.
Quality
All ingredients are mixed fresh, single-batch and exclusively by hand. I consistently use all-natural ingredients – completely without additives, technical aids, artificial flavourings or anti-caking agents.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
The flavours come through best when you toss the pumpkin lightly with high-quality olive oil before baking and spread the seasoning evenly over it. That creates lovely roasted aromas while cooking, and the pumpkin takes on a wonderful texture.
Recommended use
-
Baked pumpkin from the oven
-
Autumnal soups and stews
-
Marinades for grilled vegetables
-
Refining sweet potato dishes
Recipe idea
Roasted pumpkin with hot pumpkin seasoning & tahini yoghurt
View recipe
Origin / Ingredients
Flor de Sal (Portugal), sweet paprika (Spain), onion (Germany), garlic (France), cumin (Turkey or India), turmeric (India), chilli (India or Africa), nutmeg (Indonesia).
All ingredients are processed with craftsmanship, 100% at Manufaktur Funke.
Storage
Store in a dry place away from light. Reseal well after opening.
Ingredients
sweet Spanish paprika, Portuguese flor de sal, Espelette pepper, coriander, Ceylon cinnamon, Curcumin turmeric, cinnamon, ginger, coconut blossom sugar, cloves, mace, allspice, cardamom
Additional information
| Weight | 0.065 kg |
|---|
You may also like…
-
Ground Cayenne Pepper
Ab CHF 10.– Select options This product has multiple variants. The options may be chosen on the product page -
Chili Cut
CHF 10.– Add to cart -
Druid Smoked Salt
Ab CHF 20.– Select options This product has multiple variants. The options may be chosen on the product page -
Whole Black Malabar Pepper
Ab CHF 16.– Select options This product has multiple variants. The options may be chosen on the product page
Reviews