Herb Quark Spice Blend
CHF 10.–
In stock
In stock
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Herb Quark Seasoning – this is pure freshness.
Herb quark is probably the sauce I reach for most often at home. A cold supper with fresh vegetables and homemade herb quark – my kids love it just as much as we grown-ups do. This blend captures exactly that taste: fragrant, savoury, natural. Parsley, chives and dill meet fine tarragon and basil, rounded off with Flor de Sal and a hint of long pepper. Perfect for turning plain quark, yoghurt or cream cheese into something special – light, fresh and full of flavour.
· Category: dips & sauces, spice blend
· Taste: fresh, herb-forward, mildly savoury, balanced
· Use: herb quark, dips, spreads, salad dressings
· Format: 25 g jar
My tip: Stir the seasoning into the quark at least 30 minutes before serving – that way the herbs develop perfectly. Especially good with roasted potatoes or fresh bread.
Origin & Story
Herb quark has a long tradition in European cuisine – especially as a refreshing, light side to potatoes, vegetables or bread. Inspired by this classic combination, I developed a spice blend that rounds off the taste of a fresh herb quark in a natural way. It combines traditional garden herbs with fine seasoning, so that it underlines the aroma of the quark without masking it.
Highlights
The blend brings together fresh herb notes of parsley, chives, basil, chervil, dill and tarragon with the fine seasoning of long pepper and caraway. Flor de Sal provides a balanced salt note. The ingredients are finely processed and ideal for stirring straight into quark, yoghurt or cream cheese. The exact recipe remains my secret.
Quality
All ingredients are mixed fresh, single-batch and exclusively by hand. I use only all-natural raw materials – no additives, technical aids, artificial flavours or anti-caking agents.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
For a particularly aromatic herb quark, I recommend stirring the seasoning into the quark or yoghurt about 30 minutes before serving and letting it rest briefly. That way the herbs develop perfectly. Especially good with warm, roasted potatoes or fresh bread.
Recommended use
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Classic herb quark
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Dip for potatoes or grilled vegetables
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Spread with cream cheese or quark
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Dressing base for salads
Recipe idea
Herb quark with roasted potatoes & colourful vegetables
View recipe
Origin / Ingredients
Flor de Sal (Portugal), parsley, chives, long pepper (India), basil, chervil, caraway, dill, tarragon.
All ingredients are processed with craftsmanship, 100%, at Manufaktur Funke.
Storage
Store in a dry place away from light. Reseal well after opening.
Ingredients
Portuguese flor de sal, parsley, chives, tube cut, "Lampung" long pepper, dill, basil, chervil, caraway, green tarragon
Additional information
| Weight | 0.035 kg |
|---|
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