Havsnø Seaweed Salt

Origin & Story

This seaweed salt is refined in Norway with pure Havsnø sea salt from the cold, clear deep sea – hand-harvested for us. There, sea salt is blended with fine seaweed that grows in the North Atlantic. Even in the Viking age people knew: from the interplay of salt and sea comes a flavour that is bold, fresh and incomparable.

Highlights

Havsnø Seaweed Salt is not a classic herb salt but a salty dive into the sea. The subtle seaweed aromas bring a light marine note that instantly makes fish, vegetables and seafood dishes more interesting. Salt flakes in their purest form, but with deep umami – visibly greenish veining and a hint of the coast on your tongue.

Quality

Havsnø makes this salt sustainably and in small batches – using only renewable energy and pure Norwegian seawater origin For us it is the perfect base: a pure natural product, refined by the power of the sea and our fine dosing. No added flavourings, no artificial additives, just real salt, paired with the note of seaweed.

The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.

Tip from Tobias Funke

"A splash of seaweed salt on ceviche instantly lifts the marine aromas. Or I use it on grilled fish, shellfish or toasted bread with fermented chilli – it brings the ocean straight to your plate."

Recommended use

• For ceviche, fish and seafood
• On grilled vegetables, avocado or salads
• In broths, pasta, rice and pulse dishes
• As a finish together with fermented chilli – on its own or mixed

Recipe idea

Ceviche with Havsnø & fermented chilli
View recipe

Origin / Ingredients

Havsnø sea salt from Norway, refined with hand-picked seaweed
All ingredients are processed with craftsmanship at Manufaktur Funke.

Storage

Store in a dry place, away from light. Reseal well after opening.