Havsnø Sea Salt Flakes

Origin & Story

Pure sea salt, hand-harvested from the crystal-clear depths of the Norwegian Atlantic – on remote coasts, in harmony with nature. Since 2014 this ancient art of sea salt production has been revived: with sustainable use of renewable energy and great respect for the sea and tradition.

Highlights

The flakes are big enough to pick up, fine enough to melt away. Each single crystal brings a subtle, fresh sea breeze to the plate. It breaks on the tongue and releases a clear, mineral saltiness – no noise, no bitterness, just pure texture and flavour.

Quality

Shaped by Norwegian craftsmanship: pure seawater, dried over a long period, gently harvested, packed with minimal technical effort. Havsnø values sustainability and transparency – pure salt, no additives.

The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.

Tip from Tobias Funke

"I scatter the flakes over a still-warm steak, season a spoonful of rice with them or toss a few grains over ripe tomatoes. The crunch, the freshness, the northern sea – that makes every dish better."

Recommended use

• As a finish on grilled meat, fish or vegetables
• For salads, avocado or cream soups
• On bread, egg dishes and poke bowls
• Perfect for a crunchy kick on sweet dishes such as chocolate tart

Recipe idea

Langos – Hungarian street food classic
View recipe

Origin / Ingredients

Havsnø sea salt flakes, hand-harvested in Norway
All ingredients are processed with craftsmanship at Manufaktur Funke.

Storage

Store in a dry place, away from light. Reseal well after opening.