Harissa
CHF 10.–
In stock
In stock
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Harissa seasoning – the soul of North African cuisine. Chilli, cumin, coriander and garlic merge with paprika, tomato and pepper into an intense, warm seasoning. Flor de Sal rounds off the blend – perfect for roasted vegetables, couscous or grilled dishes. Authentic, balanced and handmade at Manufaktur Funke.
· Category: spice blend, finely ground
· Taste: hot, warm, spicy, aromatic, lightly smoky
· Use: roasted vegetables, grill marinades, dips, couscous, stews
· Format: 65 g jar
My tip: Mix with a little olive oil – this creates an aromatic paste, ideal for marinating or as a dip with vegetables and meat.
Origin & Story
Harissa originates in Tunisia and is today one of the best-known seasonings of North African and Mediterranean cuisine. Originally developed as a hot paste for preserving and flavouring food, harissa is now valued worldwide. My recipe follows this traditional flavour profile and combines it with all-natural ingredients into a balanced and intense blend.
Highlights
The Harissa seasoning stands out for its precisely balanced, clear heat, complemented by warm spices and gentle roasted notes. Flor de Sal, chilli, sweet paprika, cumin, coriander, garlic, onion, tomato, black pepper, caraway and nutmeg create a harmonious, authentic seasoning. I developed the exact composition personally – all-natural ingredients only, made with careful handwork.
Quality
All ingredients are natural, free from additives and processed fresh and batch by batch by hand. The recipe matches exactly my standard for the highest quality, authentic flavour and purity.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
"The Harissa seasoning develops its full aroma best when it is mixed with a little olive oil. This creates an intense, aromatic marinade that goes especially well with grilled vegetables or meat."
Recommended use
- Perfect for spicy roasted vegetables, especially cauliflower
- Ideal as a marinade for grilled dishes of all kinds
- Excellent for seasoning hummus, couscous or Middle Eastern dips
- In small amounts, also great in hearty soups or stews
Recipe idea
Roasted harissa cauliflower with yoghurt-lemon oil
View recipe
Origin / Ingredients
Ingredients: Flor de Sal from the Mediterranean, chilli from India or Africa, sweet paprika from Spain, cumin from Turkey or India, coriander from Egypt, garlic from France, onion from Germany, tomato from Spain, black pepper from India, caraway from Egypt, nutmeg from Indonesia
All ingredients are processed with craftsmanship, 100% at Manufaktur Funke.
Storage
Store in a dry place away from light. Reseal well after opening.
Ingredients
sweet Spanish paprika, coriander, Ancho chilli, cumin, smoked hot paprika, garlic, Portuguese flor de sal, Jalapeno red chilli, lemon, Spanish smoked sweet paprika, Wiri Wiri cherry chilli, sumac, black cumin
Additional information
| Weight | 0.065 kg |
|---|
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