Gyros Spice Blend
CHF 10.–
In stock
In stock
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Gyros Seasoning – inspired by Greece’s street food kitchens. Paprika, oregano, thyme and rosemary meet garlic, onion and cumin. Red jalapeño brings a fine heat, Flor de Sal rounds it off. The result: authentic aroma, juicy meat and the scent of freshly fried gyros – just like in Greece.
· Category: Spice blend, finely ground
· Taste: savoury, herb-fresh, peppery, lightly hot, Mediterranean
· Use: gyros, grilled meat, chicken, lamb, vegetables, dips, marinades
· Format: 55 g jar
My tip: Marinate the meat with gyros seasoning, olive oil and lemon juice and let it rest overnight – for juicy, aromatic meat with a crispy crust.
Origin & Story
Gyros is one of Greece's best-known dishes and has its roots in traditional Greek and Anatolian cuisine. Originally, gyros means "turning" and describes the classic preparation on a rotating spit. Characteristic is the use of aromatic herbs like oregano, thyme and rosemary as well as intense spices. Our gyros seasoning takes its cue from these traditional recipes and is made exclusively by Tobias Funke, 100% at the manufactory.
Highlights
Our gyros seasoning combines sweet paprika and Flor de Sal with a carefully balanced herb blend of oregano, thyme and rosemary. Garlic and onion provide the typical aromatic depth, while cumin and red jalapeño add a pleasantly savoury heat. The secret recipe of this authentic blend is known only to Tobias Funke and is made 100% by hand.
Quality
All ingredients are carefully selected, processed fresh and in batches, and hand-mixed exclusively at Manufaktur Funke – with no additives and no technical aids. Tobias Funke personally guarantees the quality of every single batch and keeps the recipe a well-guarded secret.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
"For perfect homemade gyros, I recommend marinating the meat for at least two hours, ideally overnight, with the gyros seasoning, a little olive oil and fresh lemon juice. When fried, this develops an aromatic, crispy crust, and the meat stays wonderfully juicy."
Recommended use
- Ideal for authentic gyros made from chicken, pork or lamb
- Perfect for Mediterranean grilled skewers or meat pan dishes
- Also great for seasoning fried vegetables or potato dishes
- Finely dosed, ideal for yoghurt dips or marinades
Recipe idea
Homemade gyros with yoghurt-lemon sauce
View recipe
Origin / Ingredients
Ingredients: sweet paprika, Flor de Sal, onion, garlic, oregano, cumin, rosemary, red jalapeño, thyme
All ingredients are processed with craftsmanship, 100% at Manufaktur Funke.
Storage
Store in a dry place away from light. Reseal well after opening.
Ingredients
Portuguese flor de sal, sweet Spanish paprika, garlic, Spanish smoked sweet paprika, onion, oregano, cumin, Tellicherry pepper, thyme, rosemary, coriander, Jalapeno red chilli, Ceylon cinnamon
Additional information
| Weight | 0.06 kg |
|---|
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