Ghackets mit Hörnli Spice Blend
CHF 10.–
In stock
In stock
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Ghackets & Hörnli seasoning (Swiss mince with pasta) Familiar Swiss aromas with precise seasoning: tomato, onion, herbs and a fine pepper note – for Ghackets that instantly tastes “just like home”…. Or maybe a little better?!
· Category: spice blend (Swiss classic)
· Taste: hearty and savoury; tomato, onion, garlic; herbs (thyme, parsley, marjoram); pepper, paprika; subtle juniper/bay note
· Use: Ghackets mit Hörnli; meat sauces & stews; mince fillings (cannelloni, vegetables)
· Format: 55 g jar
My tip: Roast the seasoning straight with the mince (about 1–2 tsp per 500 g), then add liquid and braise gently for 15–20 min – gives depth and a rounded balance.
Origin & Story
Ghackets und Hörnli is a true national dish of Switzerland that we have loved for generations – whether at home around the family table, in the army or later with our own children. In my home it is one of my children's absolute favourite dishes – and, honestly, mine too. Quick to make, versatile and every time so good you could get addicted. I could easily cook this dish every week and everyone would be happy. With my Ghackets und Hörnli seasoning I wanted to keep the familiar, down-to-earth taste and yet lift it to a new level with refined spices.
Highlights
My Ghackets und Hörnli seasoning combines familiar aromas with perfectly tuned seasoning. Flor de Sal and Malabar pepper form the aromatic base, while onion, tomato and garlic provide harmonious depth. Herbs such as thyme, parsley and marjoram add freshness and versatility. Sweet paprika rounds out the blend with a fine sweetness, while juniper berries and bay leaves set aromatic accents that harmonise perfectly with the meat. I developed this personal recipe exclusively and make it 100% at Manufaktur Funke – the exact recipe stays my secret.
Quality
I process all ingredients fresh and personally in small batches at my Manufaktur Funke – naturally with no additives or technical aids.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
I always roast my Ghackets und Hörnli seasoning straight with the mince – that way all the aromas develop optimally and the dish gains a wonderful depth of flavour. For a special change, a few finely diced carrots or celery, which I sometimes fry along too, do the trick.
Recommended use
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Traditional Ghackets mit Hörnli
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Savoury mince for fillings (e.g. cannelloni or vegetables)
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Quick and easy seasoning for meat sauces and stews
Recipe idea
G'hackets mit Hörnli with fresh apple sauce
View recipe
Origin / Ingredients
Flor de Sal, Malabar pepper, onion, tomato, thyme, garlic, parsley, marjoram, sweet paprika, juniper berries, bay leaf.
All ingredients are processed with craftsmanship, 100%, at Manufaktur Funke.
Storage
Store in a dry place, away from light. Reseal well after opening.
Ingredients
Portuguese flor de sal, black Malabar pepper, onion, tomato, sweet Spanish paprika, garlic, thyme, marjoram, bay leaf, juniper, parsley
Additional information
| Weight | 0.055 kg |
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