Garlic Granules
Ab CHF 8.–
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Garlic granules bring you the warm, round flavour of dried garlic – aromatic, slightly sweet and without the sharp sulphur peaks of fresh cloves. The coarse grind dissolves evenly and gives dishes depth without dominating or turning bitter.
Category: Spice blend
Taste: warm and garlicky, mildly savoury, slightly sweet, without harsh peaks
Use: potatoes, vegetables, meat, marinades, dips, pasta
Format: 60g jar / 500g stand-up pouch
My tip: Warm the garlic granules briefly in oil or butter – this opens up the warm, sweet aromas and lets them blend cleanly with vegetables, potatoes or meat.
Origin & Story
Garlic (Allium sativum) is one of the oldest cultivated plants of all and was already grown in ancient Egypt. Our garlic comes from the Nile valley, where the dry climate and mineral-rich soils offer ideal conditions for aromatic bulbs. Dried garlic has a long tradition: it was used early on to make garlic aroma keep well, stable and reliably measurable – especially in warm kitchens where fresh garlic oxidises quickly. For exactly this reason I've relied on high-quality garlic granules at the manufactory for years whenever a warm, round aroma is called for.
Highlights
For the granules, fresh white garlic cloves are peeled, gently cut and dried at low temperature. This process changes the aroma profile: the typical garlic flavour is preserved but becomes milder, rounder and slightly sweet. The coarse grind dissolves evenly in fat and liquids without burning or turning bitter when fried. In its aroma the granules show warm and savoury, slightly nutty and gently pungent notes – ideal for any dish where fresh garlic would be too dominant.
Quality
The garlic comes from controlled cultivation in Egypt. Only healthy, fully ripe bulbs are processed.
Drying is done without roasting and without any technical aids – all-natural, no fillers, no carriers, no anti-caking agents.
The best spices have always inspired me to create new dishes.
Only the best is good enough to reach the very top – for you, in your kitchen.
100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
I use garlic granules everywhere fresh garlic would be too dominant. Especially with oven dishes – like Hasselback potatoes – it brings depth without overpowering the dish. Mixed with a little paprika and butter, it makes a perfect seasoning base for grilled vegetables.
Recommended use
- For potatoes, meat, vegetables or fish
- In seasoned butter, marinades, dressings or dips
- For pasta, pizza, soups or stews
Recipe idea
Hasselback potatoes with garlic & butter
Ingredients
Garlic granules (100%)
Storage
Store in a dry place, away from light.
Ingredients
garlic
Additional information
| Weight | 0.06 kg |
|---|
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