Garlic Bread Spice Blend
CHF 10.–
In stock
In stock
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Garlic Bread Seasoning – three forms of garlic, one blend: garlic granules for direct seasoning power, cracked fried garlic for roasted aroma, black garlic powder for umami depth. Plus fresh herbs, onion and Flor de Sal – for the best garlic bread you’ve ever made.
· Category: spice blend
· Taste: intensely garlic-forward, savoury, herb-fresh, umami-rich
· Use: garlic bread, grilled bread, bruschetta, ciabatta, flatbread
· Format: 50 g jar
My tip: Toast the seasoning for 2 min in butter or olive oil to release the aromas. Mix with soft butter or olive oil, spread generously on the bread and bake until golden brown – crisp outside, juicy inside.
Origin & Story
Garlic bread has its roots in Mediterranean cuisine. The ancient Romans already refined their flatbreads with fresh garlic and olive oil – simple ingredients that together add up to more than their parts. What was once a staple food is today one of the world's most popular side dishes. For my seasoning I combined three different forms of garlic, which differ clearly in aroma, depth and umami.
Highlights
Classic garlic granules provide direct seasoning power. Cracked fried garlic brings roasted aroma and a lightly crisp texture. Black garlic powder is created through controlled fermentation and gives the blend a sweet-savoury depth with an intense umami character. Parsley and chives add freshness, onion and black pepper a balanced heat. The Flor de Sal rounds off the blend. The exact recipe remains my secret.
Processing
All ingredients are mixed fresh, single-batch and exclusively by hand. I consistently use all-natural ingredients – completely free from additives, technical aids, artificial flavourings or anti-caking agents. 100% natural.
Tip from Tobias Funke
Sweat the seasoning briefly in butter, 2 min is enough, so you release the aromas better. Stir the seasoning generously into soft butter or high-quality olive oil. Spread it on your bread and bake it under strong top heat until the surface is golden brown. The roasted aromas of the fried garlic intensify noticeably again during baking – the result is a garlic bread with an aromatic depth you won't know from any other blend.
Uses
- Garlic bread and herb baguettes
- Aromatic grilled bread
- Bruschetta and ciabatta
- Mediterranean flatbread
Recipe idea
Garlic Bread Deluxe
View recipe
Ingredients
Flor de Sal, garlic, cracked fried garlic, black garlic powder, parsley, chives, onion, black pepper. All ingredients are processed with craftsmanship, 100% at Manufaktur Funke.
Storage
Store in a dry place away from light. Reseal well after opening.
Ingredients
Portuguese flor de sal, garlic, onion, parsley, lemon, black Malabar pepper, wild garlic, black garlic, green tarragon, chives, tube cut, chervil
Additional information
| Weight | 0.05 kg |
|---|
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