Garden Herbs
CHF 10.–
In stock
In stock
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Garden Herbs Seasoning smells of summer rain, fresh grass and a herb garden in sunlight. Parsley, chives and dill blend into a vibrant, natural mix – as if you had just harvested them.
· Category: Spice blend
· Taste: green-fresh, herby, finely peppery, mild
· Use: herb quark, salad dressings, herb butter, baked potatoes, grilled vegetables
· Format: 25 g jar / 200 g pouch
My tip: Mix with a little olive oil and let it steep briefly – this brings out the essential herb oils especially intensely.
Origin & Story
Garden herbs like parsley, chives and dill have shaped European cuisine for centuries and were already among the most popular and versatile culinary herbs in traditional cottage gardens. In the past, these herbs were harvested fresh and used straight away to lift the flavour of simple dishes. This very tradition forms the basis of the seasoning: an authentic combination of proven herbs, available all year round and easy to use.
Highlights
The typical aromas of parsley, chives and dill take centre stage, complemented by the gentle heat of black pepper and a fine salty note from Flor de Sal. The herbs are gently dried and finely processed, so their structure and fresh flavour are perfectly preserved. The exact recipe remains my secret.
Quality
All ingredients are mixed fresh, single-batch and exclusively by hand. I consistently use all-natural ingredients – completely without additives, technical aids, artificial flavourings or anti-caking agents.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
For a particularly intense aroma, I recommend first stirring the garden herbs seasoning into a little high-quality olive oil. Then simply add it to quark, cream cheese or yoghurt and let it steep briefly – this is how the herb notes come into their own.
Recommended use
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Aromatic herb dips based on cream cheese or quark
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Classic herb butter for bread and grilled dishes
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Fresh salad sauces and dressings
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Topping for baked potatoes or grilled vegetables
Recommended use
Ideal for herb quark, cream cheese dips, salad sauces, herb butter, light sauces or as a topping for grilled vegetables and baked potatoes.
Recipe idea
Herb quark with garden herbs spice blend
Origin / Ingredients
Flor de Sal from the Mediterranean, parsley from Germany/Austria, chives from Germany, dill from Hungary, black pepper from India.
All ingredients are processed with craftsmanship at Manufaktur Funke.
Storage
Store in a dry, dark place, well sealed.
Ingredients
chives, tube cut, onion, parsley, lovage, chervil, dill, wild garlic, green tarragon, garlic
Additional information
| Weight | 0.013 kg |
|---|
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