Funkomat Spice Blend
Ab CHF 10.–
Funkomat – the Aromat alternative in Swiss hands. Natural umami from shiitake, porcini and homemade miso, depth from onion, garlic and tomato, a fine acidity from sumac. No MSG, no additives – and yet addictive.
· Category: all-purpose seasoning, ground
· Taste: intensely umami, savoury, slightly fruity, delicately tangy
· Use: fried potatoes, eggs, vegetables & salads; dips, soups, sauces, marinades
· Format: 80 g jar / 500 g stand-up pouch
My tip: Stir into soft butter and melt as a finish over fried potatoes, grilled meat or roasted vegetables – instantly adds depth and natural seasoning, with no flavour enhancers at all.
Origin & Story
Aromat has been part of Swiss cooking for decades – but it mattered to me to develop a natural, homemade alternative, free of flavour enhancers or artificial additives. My Funkomat grew out of the idea of reinterpreting that familiar seasoning aroma with high-quality, natural ingredients. The result is a blend that tastes savoury yet natural and can be used in countless ways – with no compromises at all.
Highlights
The blend combines intense umami flavour from shiitake, porcini and miso with aromatic depth from onions, garlic and tomato flakes. Turmeric and whole-fruit orange provide fruity seasoning and colour, while sumac contributes a subtle note of acidity. Rounded out with herbs such as lovage and oregano as well as finely ground mustard seed and celery, the result is a balanced, complex seasoning that can be used universally. The exact recipe remains my secret.
Quality
All ingredients are mixed fresh, single-batch and entirely by hand. I consistently use all-natural ingredients – completely free of additives, technical aids, artificial flavourings or anti-caking agents.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
For a particularly aromatic result, I recommend stirring Funkomat straight into soft butter and using it as a finish over fried potatoes, grilled meat or vegetables. As a base seasoning for soups and sauces, Funkomat also delivers intense flavour and natural seasoning – with no artificial additives at all.
Recommended use
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Fried potatoes and potato dishes
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Herb quark, dips and spreads
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Soups, stews and sauces
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Vegetable dishes and marinades for grilled food
Recipe idea
Fried potatoes with Funkomat butter & herb quark
View recipe
Origin / Ingredients
Fleur de Sel, Miso (Soy), whole-fruit orange, onion granules, tomatoes, raw sugar, Celery, garlic, Mustard seed, yeasts, porcini, turmeric, shiitake, sumac, lovage, oregano, bay leaf
All ingredients are processed 100% with craftsmanship at Manufaktur Funke.
Storage
Store in a dry place away from light. Reseal well after opening.
Ingredients
Portuguese flor de sal, miso, onion, tomato, cane sugar, orange, celery, garlic, yellow mustard, yeast, porcini, sumac, shiitake, lovage
Contains: celery, mustard, soya
Additional information
| Weight | N/A |
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