Focaccia Spice Blend
CHF 10.–
In stock
In stock
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Focaccia Seasoning accompanies one of the loveliest ways to bake bread: a slowly matured sourdough that’s allowed to prove for two to four days, developing depth, fragrance and an incomparable texture. With this herb blend, exactly this focaccia gets the aromatic finish it deserves – Mediterranean and perfectly balanced.
· Category: Spice blend
· Taste: herb-forward, Mediterranean, tomato-like, slightly peppery
· Use: focaccia, ciabatta, breadsticks, oven-baked potatoes, vegetables
· Format: 30 g jar
My tip: Brush sourdough focaccia generously with olive or tomato oil and press Focaccia Seasoning lightly into the surface – that way the herbs stay on top during baking and release their full aroma.
Origin & Story
I developed this seasoning for my own sourdough focaccia – as a blend that can be worked straight into the dough or scattered over it just before baking. It's inspired by the classic flavours of northern Italy, but deliberately reduced to the essentials: herbs, salt, pepper, a hint of tomato. Ideal for focaccia, but also for ciabatta, grissini or savoury rolls.
Highlights
Flor de Sal provides a mild, mineral base seasoning. Rosemary, thyme, oregano and basil form a robust herb base, complemented by sage for a slightly bitter depth. Tomato brings fruitiness, Malabar pepper a subtle heat. The blend is coarsely ground, easy to sprinkle and bake-stable. It was developed exclusively by me and is made exclusively at Manufaktur Funke. The exact recipe remains my secret.
Quality
All ingredients are processed fresh, single-batch and by hand – no additives, no technical aids, no artificial flavours or anti-caking agents.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen.
100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
I press the blend lightly into the dough after it's been brushed with tomato oil – that way the aromas stay on the surface and develop optimally during baking.
Recommended use
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For classic focaccia with olive oil or tomato oil
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In ciabatta, pizza dough or breadsticks
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As a herb crust for oven-baked potatoes or vegetables
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For flavouring grissini or rolls
Recipe idea
Sourdough focaccia with tomato oil
View recipe
Origin / Ingredients
Flor de Sal (Portugal), rosemary (Spain), thyme (Greece), tomato (Spain), Malabar pepper (India), basil (Egypt), oregano (Turkey), sage (Albania).
All ingredients are processed with 100% craftsmanship at Manufaktur Funke.
Storage
Store in a dry place, away from light. Reseal well after opening.
Ingredients
Portuguese flor de sal, thyme, rosemary, tomato, oregano, black Malabar pepper, basil
Additional information
| Weight | 0.03 kg |
|---|
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