Fish & Shellfish Spice Blend
Ab CHF 10.–
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Fish & Shellfish Seasoning Citrus-fresh, tomatoey depth and a finely placed chilli kick: seasons fish and shellfish brilliantly, lifts their natural flavour – and puts the heat exactly where it should work.
· Category: spice blend (fish & seafood)
· Taste: mild-salty, lemony; tomato & paprika for body; fermented Amazon chilli approx. 50,000 SHU
· Use: prawns, langoustine, spiny lobster; whole fish or fillets from the grill/in the pan
· Format: 90 g jar; 500 g stand-up pouch
My tip: Season 10–15 min before cooking, then sear briefly over high heat or grill. Finish on the plate with a little olive oil and lemon juice.
Origin & Story
The best fish and shellfish of my life I ate in the Faroe Islands – fresh from the cold waters, aromatic, clear and incomparably good. There we grilled freshly caught langoustines over an open fire, a culinary experience that never let me go. Inspired by that moment, I created my Fish & Shellfish Seasoning – a blend that perfectly complements the natural flavour of fresh fish and shellfish, with fine seasoning and a light, fascinating kick.
Highlights
My Fish & Shellfish Seasoning combines refreshing citrus notes with aromatic seasoning and mild heat. Flor de Sal forms the base, lemon zest brings a pleasant freshness, while sweet paprika, tomato and garlic add depth and harmony. Fermented Amazon chilli (approx. 50,000 SHU) rounds out the blend with a fine, clearly noticeable heat – perfectly balanced to elegantly highlight fish or shellfish without masking their natural flavour. I developed this personal recipe exclusively and make it solely at Manufaktur Funke – the exact recipe remains my secret.
Quality
I process all the ingredients fresh, personally and entirely by hand in small batches at my Manufaktur Funke – naturally with no additives or technical aids.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
My blend goes especially well with pan-fried or grilled shellfish. I season prawns or spiny lobster about 15 minutes before cooking so they take on the aromas beautifully. Sear briefly over high heat or grill – that way the freshness and the light chilli kick really come into their own.
Recommended use
-
Pan-fried prawns, langoustines or spiny lobster
-
Grilled fish fillets or whole fish
-
Fish and seafood dishes from the pan or grill
Recipe idea
Pan-fried prawns with orange and fennel
View recipe
Origin / Ingredients
Flor de Sal, lemon zest, garlic, sweet paprika, tomato, fermented Amazon chilli.
All ingredients are processed 100% with craftsmanship at Manufaktur Funke.
Storage
Store in a dry place away from light. Reseal well after opening.
Ingredients
Portuguese flor de sal, lemon, garlic, Hungarian sweet red paprika, Charapita chilli, tomato
Additional information
| Weight | 0.09 kg |
|---|
You may also like…
-
Havsnø Sea Salt Flakes
Ab CHF 12.– Select options This product has multiple variants. The options may be chosen on the product page -
Lemon Pepper, ground
CHF 10.– Add to cart -
Rubbed Dill Tips
Ab CHF 10.– Select options This product has multiple variants. The options may be chosen on the product page -
Lemon Zest Flakes
Ab CHF 10.– Select options This product has multiple variants. The options may be chosen on the product page
Reviews