Fine Dead Sea Salt
Ab CHF 10.–
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Fine Dead Sea Salt All-natural crystal salt with a clear, mineral taste and a fine, free-flowing grain – versatile as a cooking and table salt.
· Category: Seasoned salt (crystal salt, Dead Sea)
· Taste: full, mineral, balanced; fine grain, quick to dissolve
· Use: everyday cooking; soups, sauces, dressings; flavoured butter & dips; seasoning to taste at the table
· Format: 160 g jar; 600 g stand-up pouch
My tip: For herb butter, work the salt in only at the end – 1–2 pinches per portion, so the texture stays creamy and the seasoning precise.
Origin & Story
The Dead Sea lies in a geological depression around 400 metres below sea level. It is one of the saltiest inland bodies of water on Earth and known for its extraordinary climatic conditions: high temperatures, almost no rainfall and constantly clear, dry air.
These natural conditions favour the formation of a particularly pure salt. It is obtained through controlled evaporation, which preserves the minerals in high concentration. Salt from the Dead Sea was prized as far back as antiquity – not only for its mineral content, but for its unadulterated quality.
Highlights
The fine Dead Sea salt is an all-natural crystal salt with a maximum moisture content of 2%. It contains neither anti-caking agents nor other additives and impresses with its clear, compact structure. The taste is full, mineral and balanced.
Its fine grain makes it especially versatile – both for cooking and for targeted seasoning to taste. The salt dissolves quickly and brings out the flavours of a dish precisely.
Quality
The salt comes directly from the Dead Sea region. It is obtained by a traditional method, without technical treatment or chemical processing. No additives, no post-treatment, no auxiliary agents – 100% natural, in controlled quality.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
I like to use the fine Dead Sea salt for flavoured butter blends – with mint or lemon, for example. The fine structure dissolves straight away and brings freshness and depth to the flavour at the same time.
Recommended use
- For all cooking and table-salt uses
- For seasoning soups, sauces and dressings
- In flavoured butter blends or dips
- For everyday use in mindful cooking
Recipe idea
Whipped mint butter with Dead Sea salt
View recipe
Origin / Ingredients
Crystal salt from the Dead Sea region, all-natural, no additives, with a moisture content of max. 2%.
All ingredients are processed with craftsmanship at Manufaktur Funke.
Storage
Store in a dry place away from light. Reseal well after opening.
Ingredients
Dead Sea sea salt
Additional information
| Weight | 0.16 kg |
|---|
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