Falafel Spice Blend
CHF 10.–
In stock
In stock
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Falafel Seasoning brings exactly the flavours to your kitchen that make falafel so distinctive: warm, earthy, fresh and slightly hot. The blend gives you the perfect base, whether you’re making classic chickpea falafel, seasoning a veggie burger or taking hummus to a new level.
· Category: spice blend
· Taste: warm-earthy, slightly fresh, subtle heat
· Use: falafel, veggie balls, hummus, dips, vegetable dishes
· Format: 55 g jar
My tip: Chill the falafel mixture for an hour after seasoning – this makes everything firmer, more aromatic and lovely and crisp when frying.
Origin & Story
Falafel originally come from the Middle East and have been a firm part of the cuisine in countries such as Egypt, Israel, Syria and Lebanon for centuries. Traditionally made from chickpeas or fava beans, they are refined with a characteristic mix of fresh herbs and aromatic spices. Our Falafel Seasoning takes up this original recipe and brings the classic Middle Eastern flavours straight to your kitchen.
Highlights
Our Falafel Seasoning combines a perfectly balanced mix of cumin, coriander and turmeric for a warm, earthy base. Onion and garlic provide the aromatic depth, while parsley and lemon zest set fresh accents. Malabar pepper and cayenne pepper give a subtle but noticeable heat, and the Flor de Sal rounds the blend off harmoniously. The exclusive recipe for this blend was developed by Tobias Funke and is made 100% at the manufactory – a secret only he knows.
Quality
All ingredients are carefully selected, fresh and processed in small batches exclusively at Manufaktur Funke – without additives or technical aids. The recipe remains known exclusively to Tobias Funke and guarantees authentic Middle Eastern taste of the highest quality.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
"For especially crisp falafel, I recommend mixing the chickpea mixture thoroughly with our Falafel Seasoning and then letting it rest in the fridge for at least an hour. This lets the flavours develop optimally, and the falafel stay lovely and light and juicy when frying."
Recommended use
- Perfect for classic falafel from chickpeas or fava beans
- Excellent for seasoning vegetarian burgers or vegetable balls
- Finely dosed as an aromatic addition to hummus and other Middle Eastern dips
- Ideal for seasoning vegetable dishes or salad dressings
Recipe idea
Crispy falafel with yoghurt-tahini dip
View recipe
Origin / Ingredients
Ingredients: Flor de Sal, cumin, onion, lemon zest, garlic, parsley, turmeric, coriander, Malabar pepper, cayenne pepper
All ingredients are processed with craftsmanship, 100%, at Manufaktur Funke.
Storage
Store in a dry place away from light. Reseal well after opening.
Ingredients
coriander, cumin, onion, Portuguese flor de sal, lemon, garlic, parsley, black Malabar pepper, allspice, Curcumin turmeric, peppermint, Cayenne red chilli
Additional information
| Weight | 0.055 kg |
|---|
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