Curry Karnataka “mild-hot”
Ab CHF 10.–
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Curry Karnataka brings the aromatic diversity of South India straight into your kitchen – savoury, fresh, lightly sweet and with just the heat that leaves you wanting more. Coriander, cumin, fenugreek and fennel form the base, while green jalapeño, long pepper and black cumin add depth and power. Lemongrass, ginger and orange zest bring lively freshness, vanilla, mace and cinnamon flowers an elegance that sets your taste buds dancing. One spoonful of Curry Karnataka, and your mouth starts to water.
· Category: Spice blend
· Taste: savoury-fresh, lightly sweet, citrus-forward, aromatic, complex
· Use: lentil curry, lamb curry, coconut curries, rice dishes, stews, soups
· Format: 60 g jar / 500 g stand-up pouch
My tip: Curry Karnataka toast briefly in a dry pan and deglaze with coconut milk – this boosts depth, freshness and creamy aroma. A teaspoon of yoghurt at the end makes the curry especially rounded.
Origin & Story
Karnataka, in the south-west of India, is known for its diverse cuisine that unites influences from the regions of Kerala, Tamil Nadu and Andhra Pradesh. Typical of Karnataka are curry dishes that stand out for their complex, balanced aroma – with a mild to medium heat, fragrant spices and the subtle use of sweetness and freshness. For my "Curry Karnataka" I drew inspiration from the traditional recipes of this region, to bring the authentic taste of South India into your kitchen.
Highlights
This curry wins you over with a refined combination of savoury, fresh and sweet components. Coriander, cumin, fenugreek and fennel form an aromatic base. Green jalapeño delivers a restrained, balanced heat at around 8,000 SHU. Long pepper, black cumin and mustard seed add depth and complexity, while lemongrass, ginger and orange zest bring fresh notes. Cinnamon flowers, mace, cloves, cardamom and vanilla provide subtle sweetness and warmth. This personal recipe was developed exclusively by me and made solely at Manufaktur Funke – the exact recipe remains my secret.
Quality
All ingredients are freshly processed in small batches solely at Manufaktur Funke, with no additives or technical aids.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
For a perfect Karnataka curry I toast the curry blend briefly in a dry pan and then deglaze it with coconut milk. This blend harmonises especially well with pulses such as lentils or hearty meat such as lamb. A teaspoon of yoghurt at the end makes the curry especially creamy.
Recommended use
- Excellent for authentic South Indian lentil curries (dal)
- Perfect for Karnataka-style lamb curry
- Ideal as a base for creamy coconut-milk curries with vegetables
- Finely dosed, also great in rice dishes, stews and soups
Recipe idea
Karnataka-style lentil curry or lamb curry
View recipe
Origin / Ingredients
Ingredients: turmeric, coriander, fenugreek, fennel, green jalapeño, long pepper, lemongrass, mace, cinnamon flowers, mustard seed, ginger, cumin, black cumin, onion, cloves, orange zest, vanilla, cardamom
All ingredients are processed with craftsmanship, 100% at Manufaktur Funke.
Storage
Store in a dry place, away from light. Reseal well after opening.
Ingredients
coriander, Kashmiri chilli, Curcumin turmeric, fenugreek, black cumin, sweet fennel, Jalapeno green chilli, "Lampung" long pepper, curry leaves, mace, lemongrass, cinnamon, cumin, ginger, yellow mustard, onion, cloves, cardamom, orange, Bourbon vanilla
Contains: mustard
Additional information
| Weight | 0.06 kg |
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