Curry Japanese Kare Raisu “no heat”
Ab CHF 10.–
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Curry Japanese Kare Raisu mild is my gentlest curry blend – perfect for kids and for anyone who wants an aromatic but completely heat-free curry. The blend is not only ideal for Japanese curries, but also for Riz Casimir, because it brings a mild, fruity warmth that makes sauces soft, rounded and pleasantly creamy.
· Category: Spice blend
· Taste: mild, fruity, warm, softly savoury, family-friendly
· Use: Riz Casimir, mild Japanese curry, vegetable dishes, stews, pasta sauces, rice dishes
· Format: 65 g jar / 500 g stand-up pouch
My tip: Toast briefly in butter and deglaze with a splash of apple juice – this makes a particularly creamy, rounded sauce, ideal for children’s dishes and mild curries.
Origin & Story
Japanese "Kare Raisu" (カレーライス) is one of Japan's most popular dishes. It emerged in the Meiji era of the 19th century, when British traders brought Indian curry to Japan. I have deliberately interpreted the Japanese version to be milder, fruitier and creamier, to make it especially family-friendly and accessible for children too. Today Kare Raisu is an essential part of everyday Japanese cooking, and my blend follows exactly this tradition: gentle, aromatic and mild.
Highlights
My Curry Japanese Kare Raisu mild combines selected spices into a harmonious, gentle profile entirely without pronounced heat. Turmeric, coriander and cumin form an aromatic base that I round off pleasantly with fenugreek, cinnamon flowers, nutmeg and anise. Cardamom, ginger and orange zest bring a subtle freshness, while garlic, mustard seed and black cumin provide a full-bodied depth. Red jalapeño and Tellicherry pepper are included only in minimal amounts to keep the blend perfectly family-friendly. I developed the exact recipe personally and make it exclusively by hand.
Quality
All ingredients are natural and free from additives or technical aids. I process them exclusively fresh, carefully and in small batches at Manufaktur Funke.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
"My kids love this curry. To make it especially mild and creamy, I toast the spice only briefly in butter, deglaze with a little apple juice and then add potatoes and vegetables. This makes a fruity, mild sauce that children enjoy just as much as adults."
Recommended use
- Ideal for mild Japanese curry dishes with chicken, vegetables and rice
- Perfect for family-friendly stews with potatoes and carrots
- Excellent for refining sauces for pasta and rice dishes
- Finely dosed, also usable in soups or mild vegetable dishes
Recipe idea
Curry Japanese Kare Raisu mild
View recipe
Origin / Ingredients
Ingredients: turmeric, coriander, cumin, fenugreek, orange zest, garlic, cinnamon flowers, nutmeg, anise, cardamom, ginger, red jalapeño, Tellicherry pepper, mustard seed, black cumin
All ingredients are processed with 100% craftsmanship at Manufaktur Funke.
Storage
Store in a dry place away from light. Reseal well after opening.
Ingredients
coriander, Curcumin turmeric, orange, cardamom, ginger, cumin, garlic, cinnamon, Tellicherry pepper, yellow mustard, fenugreek, onion, African pearl salt, black cumin, nutmeg
Contains: mustard
Additional information
| Weight | 0.065 kg |
|---|
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