Chives Tube Cut

Origin & Story

Chives are among the most important culinary herbs in Central Europe. They bring a subtle, oniony freshness to cold and warm dishes alike and are versatile in use – from cream sauces to egg dishes. In dried form they are ideal for dips, salads or as a topping.

Highlights

The characteristic tube cut produces short, even pieces with full aroma. Colour and flavour are well preserved thanks to the gentle drying. The aroma is fresh, finely hot and reminiscent of mild spring onion. The chives are sprinkleable and ready to use straight away. Processing is single-batch at Manufaktur Funke. The precise cut quality remains my secret.

Quality

The chives come from controlled cultivation in Germany. Only green, fresh tubes are processed – without stalks, without technical aids, without additives.
No anti-caking agents, no artificial flavourings.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen.
100% natural. Just the way I use it myself, every day.

Tip from Tobias Funke

Chives develop their aroma best in sour cream or crème fraîche. I use them for simple dips with grilled vegetables, potatoes or crisps – quick to make and always fitting.

Recommended use

• For sour cream dips, quark or cream cheese

• In salads, soups or egg dishes

• As a finish on potatoes or sandwiches

• For herb butter or cold sauces

Recipe idea

Sour cream dip with chives
View recipe

Origin / Ingredients

Rubbed chives (Germany).
All ingredients are processed with craftsmanship, 100% at Manufaktur Funke.

Storage

Store in a dry place, away from light. Reseal well after opening.