Chilli Salt
CHF 11.–
In stock
In stock
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Fine Flor de Sal, combined with three hand-picked chilli varieties: Wiri Wiri, Charapita and Birds Eye. The chilli salt brings freshness, heat and a subtle citrus note – ideal for seasoning and adjusting straight at the table.
· Category: seasoned salt
· Taste: salty, fruity, fresh, medium-hot
· Use: roasted vegetables, potatoes, grilled meat, egg dishes, dips, butter
· Format: 90 g jar
My tip: I sprinkle the chilli salt at the end over hot potatoes or grilled vegetables – that way the salt structure is preserved and the chillies develop their full aroma.
Origin & Story
Chilli salt has a firm place in many kitchens around the world. It brings simple dishes to life – whether over an egg, with grilled meat or on a slice of buttered bread. For me it was clear: if I make a chilli salt, it shouldn't just be hot, but good. Full of tension, without bitterness, with depth. That's why I develop this blend myself – by hand, at the manufactory.
Highlights
The base is fine Flor de Sal – crisp, clear and pure. To this come three chilli varieties I chose deliberately: Wiri Wiri for fruity freshness, Charapita for a gentle citrus note, Birds Eye for the hot backbone. The result is a balanced, lively salt that is easy to sprinkle – straight onto the finished dish or for seasoning while cooking.
Quality
Every batch is mixed by me personally at the manufactory. The chillies are hand-picked, air-dried and gently ground. No powder, no flavourings, no additives – only what good food deserves. The blend is finely balanced, but not standardised: it lives from the raw material, from experience and from handwork.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
"I love sprinkling the chilli salt over roasted potatoes with lemon yoghurt. It brings heat, texture and freshness – and turns simple ingredients into something special."
Recommended use
- Roasted vegetables, potatoes, grilled meat
- Egg dishes, dips, butter
- For extra seasoning straight at the table
Recipe idea
Oven potatoes with chilli salt & lemon yoghurt
View recipe
Storage
Store in a dry place, away from light.
Ingredients
Portuguese flor de sal, Cut chilli
Additional information
| Weight | 0.09 kg |
|---|
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