Chili Cut
CHF 10.–
In stock
In stock
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Chili Cut combines seven selected chillies in a coarsely cut blend. It brings heat, fruitiness and a warm smokiness, stays heat-stable and works both for cooking along and as a topping.
· Category: chilli blend, cracked
· Taste: hot, fruity, smoky, slightly sweet
· Use: chilli oil, pizza, ramen, broths, sauces, braises
· Format: 55 g jar.
My tip: For chilli oil I heat neutral oil to around 80 °C, add Chili Cut and let it infuse for 15 minutes – then pass it through a fine sieve or bottle it directly.
Origin & Story
Chilli is one of the most original and at the same time most versatile spices there is. Originally native to Central and South America, it is now used all over the world in the most varied forms – fresh, dried, smoked or fermented. The Chili Cut blend was developed at Manufaktur Funke to reflect this diversity: not as a hot effect, but as a precisely balanced composition.
Highlights
Chili Cut combines seven selected chilli varieties, deliberately paired to bundle heat, fruitiness, smokiness and depth into a single blend:
– Wiri Wiri chilli (approx. 50,000–70,000 Scoville): fruity and hot with a clear structure
– Amazonas chilli (approx. 30,000–50,000 Scoville): intense, slightly sweet
– Chipotle chilli (approx. 15,000–30,000 Scoville): warm and smoky
– Red Habanero (approx. 100,000–350,000 Scoville): tropical-fruity with real force
– Red Jalapeño (approx. 5,000–10,000 Scoville): rounded, mild and fruity
– Piment d’Espelette (approx. 4,000 Scoville): elegant, fine and aromatic
– Chili Cut base (finely cracked, approx. 20,000–30,000 Scoville): for binding and balance
The blend is deliberately open in structure, coarsely cut and heat-stable – ideal for toppings, oils, broths or cooking along. It was developed exclusively by me and is hand-mixed at Manufaktur Funke. The exact composition remains my secret.
Quality
All the chilli varieties used come from controlled sources and are processed single-batch at Manufaktur Funke – no additives, no technical aids, no anti-caking agents.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen.
100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
For a clear, aromatic chilli oil I heat neutral oil to around 80 °C, add Chili Cut and let it all infuse for 15 minutes – then pass it through a fine sieve or bottle it directly. Ideal with ramen, pizza or simply as a table seasoning.
Recommended use
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For homemade chilli oil with depth
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As a topping on pizza, ramen or grilled vegetables
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In broths, sauces or braises
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For pickling, marinating or as a seasoning base
Recipe idea
Chilli oil with Chili Cut
View recipe
Origin / Ingredients
Chili Cut blend: Wiri Wiri chilli (Peru), Amazonas chilli (Peru), Chipotle chilli (Mexico), red Habanero (Ecuador), red Jalapeño (Mexico), Piment d’Espelette (France), base chilli (India).
All ingredients are processed with craftsmanship, 100%, at Manufaktur Funke.
Storage
Store in a dry place away from light. Reseal well after opening.
Ingredients
Wiri Wiri cherry chilli, Charapita chilli, Jalapeno red chilli, Espelette pepper, Chipotle chilli, Habanero Red Savina chilli
Additional information
| Weight | 0.055 kg |
|---|
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