Chili con Carne Spice Blend
CHF 10.–
In stock
In stock
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
A hearty spice blend for Chili con Carne with smoky seasoning and balanced heat. Chipotle chilli, smoked paprika and red jalapeño bring depth and warmth, complemented by herbs, onion and garlic for aromatic balance.
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Category: spice blend for Chili con Carne
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Taste: smoky, piquant, fruity, savoury
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Use: Chili con Carne, Chili sin Carne, braises, tacos, stuffed peppers, marinades
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Format: 85 g jar
My tip: I briefly toast the blend in oil and only then add it to the meat – that way smoke and chilli develop evenly, without masking other aromas.
Origin & Story
Chili con Carne originally comes from the border region between Texas and Mexico, where simple ingredients merged into a hearty, honest and down-to-earth dish. The dish quickly became popular beyond the region and is known worldwide today. It was exactly this down-to-earth simplicity and intense seasoning that inspired me to create my Chili con Carne seasoning – made to underline the original, authentic aroma perfectly.
Highlights
My Chili con Carne seasoning stands out for its smoky seasoning and robust heat. Chipotle chilli (approx. 10,000 SHU) and smoked paprika provide an intense smoky aroma, while red jalapeño (approx. 8,000 SHU) adds a distinctive heat to the blend. Orange zest and cinnamon flowers lend subtle, fruity, warm accents, complemented by savory, thyme, oregano, garlic and onion for aromatic depth. I developed this personal recipe exclusively and make it 100% at Manufaktur Funke – the exact recipe remains my secret.
Quality
I process all ingredients personally, fresh and exclusively in small batches at my Manufaktur Funke – naturally without additives or technical aids.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
The best Chili con Carne comes out for me when I make it directly over an open fire in a cast-iron pot – ideally on the Green Egg. That's exactly what I developed this spice blend for. When I first cooked my perfect chilli with it, I had to serve it to my staff for dinner straight away – and nearly burst with pride like a little child.
Recommended use
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Classic Chili con Carne or vegetarian Chili sin Carne
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Braises, tacos or stuffed peppers
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Rubs for meat, savoury butter blends and marinades
Recipe idea
Chili con Carne over an open fire
View recipe
Origin / Ingredients
Smoked paprika, alder-smoked salt, onion, tomato, chipotle chilli, garlic, oregano, thyme, orange zest, red jalapeño, cinnamon flowers, savory.
All ingredients are processed with craftsmanship, 100% at Manufaktur Funke.
Storage
Store in a dry place away from light. Reseal well after opening.
Ingredients
smoked hot paprika, Salish Alderwood Art alder smoked salt, onion, tomato, Chipotle chilli, garlic, thyme, oregano, orange, savory, cinnamon
Additional information
| Weight | 0.085 kg |
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