Cast Iron Spice Grinder
CHF 89.–
Shipping CHF 9.00, not eligible for free shipping
In stock
In stock
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Skeppshult Spice Grinder made of solid cast iron, handmade in Sweden since 1906. The high weight and sharp-edged grinding teeth crush even hard spices evenly; the simple twist mechanism delivers fresh aroma right at the table.
· Category: Cast iron spice grinder
· Guarantee: 25 years from Skeppshult, never clean with water
· Use: turmeric, nutmeg, juniper, allspice, cardamom, cumin, mustard seed
· Format: Ø 10 cm, height 4.5 cm, approx. 1.6 kg,
My tip: I use it for juniper in game dishes or cardamom right before baking – freshly ground, the difference is clearly noticeable.
Origin & Story
The Skeppshult Spice Grinder has been made since 1906 at the cast iron manufactory of the same name in the south of Sweden. Each piece is crafted by hand from pure cast iron – cast, oiled and finished on site. For generations, this tradition-rich company has relied on short transport routes, local raw materials and renewable energy. With its timeless design, the Spice Grinder embodies the Scandinavian union of function and simplicity.
Highlights
The compact shape, the high weight of over a kilo and the large, sharp-edged grinding teeth make this grinder unique. Even hard spices like turmeric, nutmeg, juniper, cardamom or allspice are crushed evenly and without much effort. Thanks to the simple twist mechanism, the full aroma unfolds the moment you grind.
Quality
Made from 100% pure cast iron, seasoned with Swedish rapeseed oil – entirely without coating or additives. The Spice Grinder is built for decades of daily use. Skeppshult gives 25 years' guarantee on this kitchen tool. My standard: only tools that are uncompromisingly robust and reliable make their way into my kitchen and into the manufactory.
Tip from Tobias Funke
I recommend the grinder for larger and harder spices. I'm especially fond of using it for freshly ground juniper in game dishes or for cardamom, which I work in right before baking yeast dough. The difference in aroma is clearly noticeable.
Recommended use
The Spice Grinder is suited to all dried spices, especially larger grains and seeds: turmeric, nutmeg, juniper, allspice, cardamom, cumin or mustard seed. Thanks to the clear design, it couldn't be easier to use: fill, twist shut, grind – and the full aroma is instantly there.
Origin / Material
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Material: solid cast iron
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Surface: seasoned with Swedish rapeseed oil
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Weight: approx. 1.6 kg
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Dimensions: height 4 cm, diameter 10 cm
Storage
After use, clean with a dry cloth or brush, never rinse with water. With regular use, the cast iron develops a natural patina that protects it and strengthens its durability.
Additional information
| Weight | 1.6 kg |
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Reviews