Café de Paris Spice Blend
CHF 10.–
In stock
In stock
Café de Paris Seasoning Herb, spice and citrus notes for the classic Café de Paris butter – authentic, finely balanced, ready to use straight away.
· Category: spice blend (Café de Paris)
· Taste: herb-fresh, savoury; mild pepper and mustard note, fine citrus accents
· Use: Café de Paris butter; steaks, fish, vegetables; sauces, dressings, potato dishes
· Format: 30 g jar
My tip: Mix 2 tbsp of the seasoning with 150 g of room-temperature butter, leave to infuse in the fridge for 12–24 hrs and whip briefly before serving.
Origin & Story
The legendary Café de Paris butter was created in the 1930s in Geneva. At the restaurant of the same name, the Boubier family developed a secret spice blend perfectly matched to steak, which quickly gained international fame. Today this herb butter is one of the absolute classics of fine dining. Inspired by this Swiss original, I created my Café de Paris Seasoning – for an authentic butter à la Café de Paris, just as I love it and use it in my own kitchen.
Highlights
My Café de Paris Seasoning combines finely balanced herbs, spices and citrus aromas into an unmistakable blend. Flor de Sal forms the base, complemented by fresh herb notes of parsley, chives, chervil, tarragon, wild garlic, oregano, basil, thyme and dill. Tomato and sweet paprika provide mild spice, onion and garlic aromatic depth. Malabar pepper, mustard seed, coriander and fenugreek lend characteristic seasoning power, while turmeric and lemon zest bring freshness. Cinnamon blossoms, cardamom, mace and cumin round off the aroma profile with fine spice. I developed this personal recipe exclusively and make it solely at Manufaktur Funke – the exact recipe remains my secret.
Quality
I personally select all ingredients and process them fresh and carefully by hand in small batches at my Manufaktur Funke – naturally without additives or technical aids.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
For the perfect Café de Paris butter, I mix the seasoning with fresh, room-temperature butter and let it infuse in the fridge for at least a day. Before serving, I whip the butter lightly so it becomes especially creamy – ideal with grilled meat, fish or vegetables.
Recommended use
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Café de Paris butter for meat, fish and vegetables
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Aromatic refinement of sauces and dressings
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Seasoning for potato dishes and grilled vegetables
Recipe idea
Café de Paris butter
View recipe
Origin / Ingredients
Flor de Sal, parsley, chives, tomato, chervil, sweet paprika, onion, tarragon, wild garlic, oregano, Malabar pepper, basil, thyme, turmeric, lemon zest, mustard seed, dill, coriander, fenugreek, cinnamon blossoms, cardamom, mace, cumin.
All ingredients are processed with 100% craftsmanship at Manufaktur Funke.
Storage
Store in a dry place away from light. Reseal well after opening.
Ingredients
Portuguese flor de sal, chives, tube cut, parsley, tomato, green tarragon, onion, Hungarian sweet red paprika, Curcumin turmeric, wild garlic, basil, thyme, oregano, black Malabar pepper, yellow mustard, lemon, coriander, fenugreek, mace, cardamom, cumin
Contains: mustard
Additional information
| Weight | 0.177 kg |
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