Bündner Gerstensuppe Spice Blend
CHF 10.–
In stock
In stock
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Bündner Gerstensuppe Seasoning is my homage to one of the most honest Alpine dishes there is. A good barley soup needs no show – but it deserves the right base. Onion, smoked Malabar pepper, herbs and a hint of mace give exactly the depth that makes this classic soup rounded and warm without masking it.
· Category: Spice blend
· Taste: spicy, slightly smoky, herb-forward, warm
· Use: Bündner Gerstensuppe, vegetable & grain stews, potato soups, hearty soups
· Format: 30 g jar
My tip: add the seasoning right when you’re sweating the vegetables and toast it briefly – that way all the aromas develop immediately and stay cleanly embedded in the dish.
Origin & Story
Bündner Gerstensuppe (Grisons barley soup) has been one of the best-known and best-loved specialities of Graubünden for generations. Originally created as a warming, nourishing dish for cold mountain days, it is prized today far beyond the canton's borders. It's precisely this Alpine tradition that I take as the basis for my specially developed spice blend, to give the classic barley soup the authentic aroma it deserves.
Highlights
The blend combines aromatic onion notes, smoked Malabar pepper and robust garlic with traditional soup herbs like parsley, chives, thyme and lovage. Bay leaf and the fine spiciness of mace (nutmeg flower) add extra depth and refinement. Finely ground, ideally suited for stirring directly into soups and stews. The exact recipe remains my secret.
Quality
All ingredients are mixed fresh, single-batch and exclusively by hand. I use exclusively all-natural ingredients – completely without additives, technical aids, artificial flavourings or anti-caking agents.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
It's best to add the spice blend right when you're sweating the vegetables and toast it briefly – that way the aromas develop optimally. For the classic Bündner Gerstensuppe, I also recommend smoked bacon or air-dried Bündnerfleisch, which rounds the dish off perfectly.
Recommended use
-
Classic Bündner Gerstensuppe
-
Aromatic vegetable and grain stews
-
Spicy potato soups
-
Hearty meat and vegetable soups
Recipe idea
Bündner Gerstensuppe
View recipe
Origin / Ingredients
Onion, smoked Malabar pepper (India), parsley, chives, thyme, garlic, bay leaf, mace (Indonesia), lovage.
All ingredients are processed with 100% craftsmanship at Manufaktur Funke.
Storage
Store in a dry place, away from light. Reseal well after opening.
Ingredients
Kampot white pepper, garlic, parsley, onion, thyme, marjoram, lovage, mace, bay leaf, chives, tube cut, juniper
Additional information
| Weight | 0.03 kg |
|---|
You may also like…
-
Caraway
Ab CHF 10.– Select options This product has multiple variants. The options may be chosen on the product page -
Lovage leaves, rubbed
Ab CHF 10.– Select options This product has multiple variants. The options may be chosen on the product page -
Alpine Salt Bergkern Granulate
Ab CHF 15.– Select options This product has multiple variants. The options may be chosen on the product page -
Bay leaves
Ab CHF 8.– Select options This product has multiple variants. The options may be chosen on the product page
Reviews