Bruschetta “Provence” Spice Blend
CHF 10.–
In stock
In stock
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Bruschetta spice blend brings Mediterranean simplicity to the plate: toast the bread, slice the tomatoes, drizzle with oil – and it’s exactly this blend that turns it into more than just a snack. Basil, thyme and oregano meet garlic, onion and Flor de Sal and bring the classic bruschetta aroma straight into your kitchen.
· Category: spice blend
· Taste: herb-fresh, aromatic, slightly salty, tomato-friendly
· Use: bruschetta, diced tomatoes, vegetable stir-fries, pasta
· Format: 30 g jar
My tip: Dice the tomatoes finely, mix with the blend and good olive oil, let it rest briefly and spoon onto toasted bread – Burrata makes it perfect.
Origin & Story
Bruschetta, originally from central Italy, is today one of the most popular starters in Mediterranean cuisine. In Provence and across the whole Mediterranean, toasted slices of bread are traditionally prepared with garlic, fresh herbs and high-quality olive oil. It's exactly this Mediterranean flavour tradition that I take up with my special bruschetta spice blend – classic, aromatic and easy to use.
Highlights
The blend is made up of finely balanced herbs like basil, thyme and oregano, complemented by aromatic onion, robust garlic and a subtle salt note from Flor de Sal. Finely ground, ideal for sprinkling over or stirring into diced tomatoes for classic bruschetta. The exact recipe remains my secret.
Quality
All ingredients are mixed single-batch, fresh and exclusively by hand. I use only all-natural ingredients – completely without additives, technical aids, artificial flavours or anti-caking agents.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
For especially intense aromas, I recommend dicing fresh tomatoes small and mixing them with the bruschetta spice blend and a little high-quality olive oil. Let it rest briefly and spoon onto toasted slices of bread. Fresh Burrata rounds the whole thing off wonderfully and adds a creamy touch.
Recommended use
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Classic tomato bruschetta
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Mediterranean starters
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Aromatic vegetable stir-fries
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Pasta dishes with fresh tomatoes
Recipe idea
Bruschetta with tomatoes & Burrata
View recipe
Origin / Ingredients
Flor de Sal (Portugal), basil, onion, garlic, thyme, oregano.
All ingredients are processed with craftsmanship, 100%, at Manufaktur Funke.
Storage
Store in a dry place away from light. Reseal well after opening.
Ingredients
Portuguese flor de sal, tomato, garlic, basil, oregano, thyme, Tellicherry pepper, rosemary, lemon, Chipotle chilli, onion, sweet fennel, lavender, green tarragon
Additional information
| Weight | 0.03 kg |
|---|
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