Bouillon Spice Blend
CHF 7.–
In stock
In stock
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Bouillon Seasoning A complete bouillon seasoning blend – no more counting out cloves, no measuring peppercorns. Clear and savoury, herb-fresh and ready to use straight away. Note: these are only the spices for seasoning a bouillon, not a bouillon powder.
· Category: spice blend for seasoning a bouillon. (spice sachet)
· Taste: warm and savoury, herb-fresh; clear pepper and juniper note, fine mace/allspice
· Use: clear vegetable & poultry bouillons; base for soups, sauces, risottos; stocks & braised dishes – with no other spices
· Format: 45 g jar
My tip: For 1 L of bouillon, steep 1–2 tsp in cold water, let it simmer gently for 30–40 min and season with salt at the end.
Origin & Story
Bouillons have been among the most important foundations of cooking for centuries. When I was browsing through the oldest cookbooks in Switzerland, I came across recipes as much as 600 years old, in which meat broths were set up slowly and carefully with aromatic herbs and spices. The tradition of clear broth surely reaches back much further still, as making aromatic, robust broths is one of the most original and fundamental cooking techniques there is. Inspired by these historic recipes, I developed my Bouillon Seasoning – as an aromatic base for clear vegetable and poultry bouillons that are indispensable in any kitchen.
Highlights
My Bouillon Seasoning delivers the perfect balance of depth, spice and freshness. Malabar pepper provides a warm, clear heat, while juniper berries contribute aromatic depth. Parsley and lovage bring a fresh, herby note, mustard seed and bay leaf a subtle, harmonious seasoning. Allspice and mace round the blend off elegantly with their finely spiced, sweet aromatics. I developed this personal recipe exclusively and make it solely at Manufaktur Funke – the exact recipe remains my secret.
Quality
I process all ingredients personally, fresh and exclusively in small batches at my Manufaktur Funke – naturally with no additives or technical aids.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
For a particularly clear and intense bouillon, I briefly dry-toast my Bouillon Seasoning and add it straight to the fresh vegetables or poultry pieces. Then I let everything steep slowly and gently, without a rolling boil. This is how a clear, powerful aroma comes about, exactly the way I love it.
Recommended use
-
Clear vegetable and poultry bouillons
-
Aromatic base for soups, sauces and risottos
-
For refining ragouts, braised dishes or stocks
Recipe idea
Clear vegetable or poultry bouillon
View recipe
Origin / Ingredients
Malabar pepper, juniper berries, parsley, mustard seed, allspice, bay leaf, lovage, mace.
All ingredients are processed with craftsmanship, 100%, at Manufaktur Funke.
Storage
Store in a dry place, away from light. Reseal well after opening.
Ingredients
black Malabar pepper, parsley, yellow mustard, juniper, allspice, bay leaf, lovage, mace
Contains: mustard
Additional information
| Weight | 0.045 kg |
|---|
You may also like…
-
Bay leaves
Ab CHF 8.– Select options This product has multiple variants. The options may be chosen on the product page -
Whole Black Malabar Pepper
Ab CHF 16.– Select options This product has multiple variants. The options may be chosen on the product page -
Lovage leaves, rubbed
Ab CHF 10.– Select options This product has multiple variants. The options may be chosen on the product page -
Alpine Salt Bergkern Granulate
Ab CHF 15.– Select options This product has multiple variants. The options may be chosen on the product page
Reviews