Bircher Muesli Spice Blend
CHF 12.–
In stock
In stock
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
Who even needs a seasoning for Bircher muesli? You’ll keep asking yourself that – right up until you try it once. Bircher muesli seasoning brings a warm, fruity and elegant aroma to your breakfast – with cinnamon from Sri Lanka, cinnamon blossom, orange zest, lemon zest, vanilla and tonka bean. A blend that enchants even plain oat flakes and noticeably lifts any muesli.
· Category: spice blend (sweet)
· Taste: warm-sweet, citrus-fresh, vanilla-like, subtly spiced
· Use: Bircher muesli, porridge, yoghurt, desserts, smoothies
· Format: 70 g jar
My tip: Bircher muesli seasoning – stir it straight into the soaked oat flakes, let it steep briefly, then combine with fresh fruit or nuts – that gives you a breakfast that’s more than “just muesli”.
Origin & Story
Bircher muesli was created around 1900 by the Swiss doctor Maximilian Bircher-Benner as a healthy breakfast and has been one of the best-loved dishes of Swiss cuisine ever since. Originally prepared simply from oat flakes, fresh apples and milk, Bircher muesli long ago found its way onto international breakfast tables. To give this classic even more aromatic depth and a special note, I developed this dedicated spice blend.
Highlights
The blend combines the warm sweetness of cane sugar with fine cinnamon from Sri Lanka and the subtly spiced note of cinnamon blossom. Orange zest and lemon zest add a delicate citrus freshness, while real vanilla and tonka bean give the muesli a harmonious, elegant flavour note. Finely ground, perfect for creamy muesli and other breakfast dishes. The exact recipe stays my secret.
Quality
All ingredients are mixed fresh, single-batch and exclusively by hand. I use only all-natural ingredients – without any additives, processing aids, artificial flavours or anti-caking agents.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
For the perfect aroma, I recommend stirring the Bircher muesli seasoning straight into the soaked oat flakes and letting it steep briefly. You can also round off your muesli with fresh fruit, roasted nuts or a spoonful of natural yoghurt.
Recommended use
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Classic Swiss Bircher muesli
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Porridge and oat dishes
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Aromatic yoghurt dishes and desserts
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Smoothies and fruit salads
Recipe idea
Bircher muesli – anything but ordinary
View recipe
Origin / Ingredients
Cane sugar, cinnamon (Sri Lanka), cinnamon blossom, orange zest, lemon zest, vanilla (Madagascar), tonka bean (Brazil).
All ingredients are processed with craftsmanship, 100% at Manufaktur Funke.
Storage
Store in a dry place away from light. Reseal well after opening.
Ingredients
cane sugar, Bourbon vanilla, whole orange, Ceylon cinnamon, lemon, cinnamon, tonka beans
Additional information
| Weight | 0.07 kg |
|---|---|
| Gewicht |
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