Bhut Jolokia Chilli, cracked

Origin & Story

The Bhut Jolokia – also known as the Ghost Chilli – originally comes from north-eastern India, particularly the states of Assam, Nagaland and Manipur. In its homeland it has always been regarded as a medicinal plant and a spice with powerful effect. In 2007 it became the first chilli to be officially rated at over 1,000,000 Scoville units – and for years stood in the spotlight as the hottest chilli in the world.

It is now cultivated in other climate zones as well. The Bhut Jolokia we use comes from Ecuador – a location that offers stable heat, altitude and intense sunlight. These conditions promote not only the capsaicin content but also the aromatic development of the pods.

Highlights

Bhut Jolokia belongs to the genus Capsicum chinense and delivers an extreme heat with a lasting effect: over 1,000,000 Scoville units.

But this chilli is more than just hot: it brings a distinctly fruity aroma with notes of dried fruit, smoke and dark earth. In cracked form it can be dosed precisely – for marinades, rubs or chilli dishes with ambition.

Unlike many hot varieties, the heat doesn't stay flat but develops slowly and lingers – accompanied by depth, not just heat. That is exactly what makes it so appealing.

Quality

The Bhut Jolokia is cultivated on a small area in Ecuador, harvested by hand, sun-dried, deseeded and gently cracked. It is processed with no additives. At Manufaktur Funke it is checked batch by batch and filled directly – 100% natural, no compromises.

The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.

Tip from Tobias Funke

I use Bhut Jolokia very deliberately. In a chilli with black beans, smoked paprika and tomatoes, a knife tip is enough – it brings not just heat but depth. Anyone cooking with it should respect it – then something great emerges.

Recommended use

• In Chili con/sin Carne, BBQ sauces or fermented sauces
• For curry dishes, lentil stews or strong rubs
• Use sparingly only – for experienced heat-lovers

Recipe idea

Fiery chilli with Bhut Jolokia & black beans
View recipe

Origin / Ingredients

Bhut Jolokia chilli, cracked (100%), from Ecuador.
All ingredients are processed with craftsmanship at Manufaktur Funke.

Storage

Store in a dry place, away from light and tightly sealed.

Note

Do not touch directly with your fingers. Avoid contact with eyes and mucous membranes. Not suitable for children.