BBQ Light Meat

Origin & Story

Grilling poultry and light meat is common in almost every cuisine around the world. Mild, fruity-savoury aromas that support the meat's own flavour rather than masking it are especially popular. Our spice blend takes up this tradition and combines Mediterranean herbs, subtle smokiness and light citrus notes – specially tuned for light meat such as chicken, veal or pork.

Highlights

BBQ Light Meat impresses with a harmonious composition featuring a fine smoky note and savoury, herby accents. Sweet paprika, smoked salt and Bird's Eye chilli provide depth and mild heat. Turmeric and tomato lend a subtle sweetness, while coriander, cardamom and mace bring subtle seasoning. Basil, rosemary and lemon zest round out the profile with a fresh Mediterranean note. The blend has a medium-fine texture and is easy to work with.

Quality

All ingredients are carefully selected, mixed batch by batch and freshly processed. No additives, no technical aids – just pure spices and herbs.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.

Tip from Tobias Funke

"For light grilled meat I often recommend reverse searing: first cook the pieces of meat at a low temperature in the oven or indirectly on the grill, and only grill them directly at the end. This keeps the meat particularly juicy and lets it take up the aromas of our BBQ blend even more intensely. Just before the final grilling, simply sprinkle a little more BBQ Light Meat over it – this intensifies the crust."

Recommended use

• Ideal for marinating chicken, veal or pork
• Suitable for skewers, fillets or escalopes from the grill
• Finely dosed as a finish on pan-fried poultry or vegetable dishes
• Gives grilled vegetables a mild smoky seasoning too

Recipe idea

BBQ chicken skewers with herb-and-smoke seasoning
View recipe

Origin / Ingredients

Ingredients: Flor de Sal, sweet paprika, smoked salt, coriander, cardamom, turmeric, tomato, basil, mace, lemon zest, rosemary, Bird's Eye chilli
All ingredients are processed with craftsmanship at Manufaktur Funke.

Storage

Store in a dry place away from light. Reseal well after opening.